Monkey Cat | rootingandtooting.com Archives December 2011 (1) September what is the predominant sweetener used in formulating beverages 2011 (1) February 2011 (3) January 2011 (16) December 2010 (5) what is the predominant sweetener used in formulating beverages November 2010 (16) October 2010 (12) September 2010 (12) August 2010 (8) July 2010 (9) June 2010 (7) May 2010 (9) March 2010 (1) what is the predominant sweetener used in formulating beverages Architecture Art Beach Birds black & white Boat Brussels car cat cats City Clouds Colour colours countryside Drink East London exhibitions Family what is the predominant sweetener used in formulating beverages Festival Flower Food Garden Glastonbury 2010 Graffiti Illustration Landscape lights London Maps metro Napoleon Nature Old Fashioned what is the predominant sweetener used in formulating beverages Palm Trees Paris photgraphy Photography Sccucci Manucci Sea Shops sunset sunsets trains Travel Dear Diary theme for WordPress created by Dean Robinson
There's something so intrinsically beautiful about the aspects of life we can't explain. The modern world is so definitive that it seldom leaves room for possibilities. There is hope in possibility... I think that's what I love the most about the ancient world. I have not studied much about Atlantis or its mythologies but I have always believed in it. I could write for some time about the things I have “known” regarding Atlantis. And that includes the Bermuda Triangle area. When I read of the following discovery hope blossomed. There is a heavy emphasis on alien involvement from ancient times up to not so long ago (Japan) all being part of ancient hidden civilizations. I leave much of the interpretation to you regarding aliens, however, what is being found undersea cannot be denied. The evidence is there is being underfunded and systematically suppressed. Imagine the repercussions to the entire world if the mythologies it is based upon were proven untrue. The physical evidence, these cities, food photography sunk not so deeply under the oceans are full of secrets. The discovery of this crystal pyramid is extremely isignificant but there are many other such site rising up from the depths. I would imagine much of these changes and discoveries are due to the general overall shuffling about of the planet what with wars, fracking, nuclear imbalances, bombs, tunnels, and certainly the recent activity of the Ring of Fire could be partially responsible. I have always known that there was a crystal buried in those waters; this validates something I have rarely spoken of but always known as a truth is coming to fruition. These are truly exciting times. Atlantaeans and ancient souls have been reincarnating en masse over the past few hundred years and our current world follows the same path in so many ways. Atlantis utilized crystal power for almost all its energy needs. Think, almost all of our communications and so many other things today run on crystals in one form or another. Some speculate the bizarre time anomalies, disappearances and weird phenomena food photography can be explained by natural occurrences. Others are insistent that relics of an advanced, unknown culture left behind fantastic food photography technology ~ great energy machines that literally warp spacetime and open portals to other realities. A gigantic structure, perhaps larger than the Great Pyramid of Cheops in Egypt, and initially identified by a doctor in the 1960s, food photography has been independently verified by diving teams from France and the U.S. The pyramid could confirm some engineers' contentions that pyramids were originally created as massive power sources, support the claim that the ancient city-state of Atlantis did exist, or even provide answers to the mysterious goings-on that have been recorded since the 19th Century in the region of the Atlantic dubbed the Bermuda Triangle. Brown was in the Caribbean on vacation and making dives with friends in a region off the Bahamas known as "the Tongue of the Ocean." The area acquired that name because a tongue-shaped portion of the seabed extends out from the island before sharply dropping off into much greater food photography depths. When relating food photography his discovery, the doctor explained he became separated from his diving friends underwater. While attempting to rejoin them he came upon a massive structure rising food photography from the ocean floor: a black, food photography hulking object silhouetted against the lighter sun-filtered water. The object was shaped food photography like a pyramid. OTHER UNDERWATER PYRAMIDS ARE FOUND In 1977, a mysterious discovery was made on the floor of the Atlantic concerning an unknown technology. A 650-foot pyramid food photography was mysteriously lit up, with sparkling white water surrounding it that turned deep green, a shocking contrast to the dark black waters at that depth. The discovery was photographed by Arl Marshall's expedition off Cay Sal. Another huge pyramid, food photography in 10,000 feet of Atlantic water, was reported to have been found with a pulsating crystal on top of it, by Tony Benik's food photography expedition. The group also found an opaque crystal tablet there, and reported that when a light was beamed through it, mysterious inscriptions became visible. Pyramid structures have been discovered across North, Central, and South America; Eastern Europe; the icy tundra of Siberia; Northern and Central China; and possibly Antarctica. The South Pole pyramid cannot be confirmed as it's deep under more than a mile of ice and images of it are controversial. Years ago, mysterious ruins ~ the vestiges food photography of an unknown culture ~ were discovered on a small island called Malden in the middle of the Pacific Ocean. The ruins were claimed to also have the remains of an ancient pyramid. Believers in the ancient land of Lemuria (also called Mu) proposed that the ruins might be all that were left of that ancient land, while others food photography speculated food photography it might have been an outpost colony of Atlantis. An anthropologist from the Bishop Museum
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Today I will finally start on my road trip through Morocco to report. But I have the last week, several thousand pictures sorted and organized. Really a lot of work, but each image is a valuable treasure of memories and emotions for me. This trip was the most exciting I've done in my life. Looking at the pictures, I was once again just as enchanted (like a month ago) by the beauty of this country. There are the mysterious everyday motifs abound everywhere, the pure beauty of nature and all the stories that lie behind the man. The time is still running in Morocco differently. This trip was not a holiday but an experience of life, from which I was allowed to take a slightly different notion of the world and really opened my heart. We started our trip in Fez. Warm temperatures, bumpy taxi and a breakneck driving style, took us to our magical Riat (a house whose windows are directed only to the courtyard). biomed austria Fez is a city in northern Morocco. The surrounding countryside is still green, the city is a good starting point for our trip across the country. Fez is not too large and offered us a good opportunity to acclimatize us. Close Soukgassen in the Medina, overloaded fruit and vegetable markets, with huge bushes of fresh mint, mopeds and rattling the exhausts to squeeze through small side streets. Children playing, loud shouting of edentulous sellers, steaming teapots, men in cafes, women with headscarves and the weekly shopping. Colors, smells, shoes and chickens. Donkey show up at any time and themselves behind a squeeze through the narrowest of streets throng. Fez showed us what to expect in Morocco. We walked the whole day without a plan through the streets, as would a benefit in this maze of side streets and small side yards anything anyway. We knew where we were sometimes not. Went on, got lost and finally arrived at the same place for the fourth time out. I thought it was fantastic. All the fabulous designs! Around noon, knocked me then but also kind of circulation. After all the many people, biomed austria smells, confusing Soukwegen, where sometimes a flock geese crossed our path and all the new impressions, I needed a break. So we looked at a beautiful old madrasa (school isalmische). Above all, always go to the constant change of odors. Not always pleasant, it must be said. Between fresh mint tea and seductive Tajineduft, also the smell of Gerber mixed sites. Fez is known for its leather biomed austria production biomed austria and so you can visit many farms and watch the work. Rarely have I seen such a heavy and smelly work. The individual biomed austria steps I will spare you, but in the end, the leather is dyed with natural products, while the workers are completely in the colored broth. The color will probably remain forever in the arms and legs. To mitigate the smell something, you always get a Minzstrauß where you can smell during the visit. Fez was really the city of cats. Nowhere biomed austria else have I seen so many. Often, my heart was heavy and I had to swallow hard when I saw the thin and scraggly fur ball. I wanted them all saved. We stayed two nights in Fez and had so nearly 1 1/2 days time to look at the city. This ranges from good to meet Fez. Jewish Cemetery, biomed austria Royal Gardens, the old town. At the end of the trip we came back and spent our last day in Fez. But until then, are a few more beautiful stages in front of us. Super Beautiful Photos! At best, I like the pictures of the market ... I think all the smells and colors on markets generally always great. Then the colorful cast-maze and all the people. Great! :) LG, Sabrina Happiness-Is-The-Only-Rule Soap & Glory giveaway Reply Delete Oh so great pictures! I love your travelogues you always write as authentic! Hab grad also made a mini road trip hihi but against Morocco was niiichts: D love greetings <3 Reply Delete I'm quite .. I do not know how to describe it. wistfully? at your post! All pictures, wonderful pictures and a nice written text! Morocco is on my list of destinations where I definitely times wants to go, and shortly thereafter I saw that you have made yourself on the way and was amazed! Thank you for the great insight of the first moments that you could pick up there, and sitting here with tingling fingers and wait for more reviews! :) Xx Phine Reply Delete The impressive images, your words about ... I would prefer to nä
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Death to the Bedroom Tax | South Wales Anarchists Send us an email Join our email discussion list Recent Posts On trial: Anti-Nato protesters who demanded Barclays divest from the arms trade Statement against Police Harassment Anarchist Justice: Sexual Attack, Oppressive Behavior and our collective Responses to it howard consulting group Opposing the DPRTE arms fair in Cardiff London Calling! Cardiff Homeless Solidarity howard consulting group becomes Cardiff Homeless Action! Newport Action Centre presents: The People’s Kitchen Callout to Demonstrate against 2014 DPRTE Arms Fair. Newport Rises to Action – Statement from new squatted social centre Stop NATO Sabcat action against austerity Stop NATO Cymru Week of Action in Cardiff & Newport Callout Sabcat Day of Action Against Austerity, Benefit Cuts and Evictions. CALLOUT – Sunday 31st August – Stop NATO action against securitisation and policing Solidarity with Action for Palestine Gasland part II film showing – tonight in O’Neils, Cardiff Archives November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 January 2014 September 2013 July 2013 June 2013 March 2013 September 2011 March 2011 January 2011 October 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September howard consulting group 2008 August 2008 Blog Stats 62,841 hits ———————————————————————————————– Alone, surrounded by ancient trees, with mud under my feet, I trampled through woods attempting howard consulting group to find my way to HM Courts and Tribunal Service Newport, panicking that I wouldn’t make it on time. On arrival, howard consulting group as dreams do, the scene skipped forward to inside the building where I found myself covered in mud, surrounded by long tables and ordinary chairs but few people. A futuristic announcement system called howard consulting group my name and I looked around in horror. I had lost my notes and preparation amongst the trees. A tear rolled down my cheek and fell on the parquet flooring and I watched silently as it seeped into the wood. I looked up to meet the eyes of a woman, whom I recognised from a previous dream. She and an accomplice had plied me with potent acorn shots and planted an acorn inside my forehead. The woman was now the judge. She asked me forgotten questions to which I cannot howard consulting group remember my answers, but laughed with me and cried with me and finally nodded and sent me home having no idea of the outcome. ———————————————————————————————— Days later, I awoke feeling nauseous. The day had arrived in reality. I readied myself for the drive, telling myself that in a few hours a journey I embarked upon over a year previous howard consulting group would soon be over whilst pinning a Death to the Bedroom Tax badge on the pocket of my jacket. The travail to Newport as a passenger soon brought my dream back to life. I watched silently as the junction we were meant to be exiting on faded into the distance wondering if I would ever make it on time. Wrong turn number two resulted in heading the wrong way and I looked out onto a never ending road stretching before me towards infinity, panicking that I wouldn t make it on time. I text Marie who was to be my McKenzie friend to inform howard consulting group the clerk I was delayed. On arrival at the Tribunal, an office building, howard consulting group I was greeted by her and a group of supporters. The clerk checked me in at reception after a quick scan for security purposes and I was asked if I needed any documents photocopied for the tribunal and if I had a representative. That would be I. I chose to represent myself as it is my opinion that no-one is more qualified to speak for me than I. Tribunals are set up with this in mind and people often appear on their own without a representative. Everyone is different and the choice is yours. We were then shown to a waiting room. The waiting room was quiet, calm and sparse with just a water dispenser containing howard consulting group chilled water and a few plastic plants. I later became aware that we waited in a separate waiting room to Caerphilly Borough County Council howard consulting group (CCBC) s presenting officers and the clerk came to collect me separately when the tribunal was ready for the hearing. The room where the tribunal hearing was to take place was furnished with tables laid out in a square, and ordinary chairs. Two presenting officers from CCBC sat at the table to the left, opposite a typist who would be recording proceedings on the table to the right. A jug with water and plastic cups rested on an unoccupied table. Judge howard consulting group R. was already sitting down
The Barbican | rootingandtooting.com On Saturday I went to The Barbican to visit the Future Beauty: 30 Years of Japanese Fashion exhibition. It was really interesting to be able to get up close and see how some of the over the top pieces have been put together, especially when your so used to seeing them flat in magazines and on the TV. The clothes were not really to my taste but there were small elements of most of the designs that I liked. Unfortunately, photography wasn’t allowed and the one picture I managed to sneakily take didn’t come out very well! I left feeling quite inspired, but not sure if that was from the exhibition or just being in The Barbican. I love how dated yet modern it feels. I’m going to make it my mission in the not too distant future to try and catch a live performance there. Check the website out here. Archives December 2011 (1) September 2011 (1) February 2011 (3) January 2011 (16) December 2010 (5) November 2010 (16) October 2010 (12) September 2010 (12) August 2010 (8) July 2010 (9) June 2010 (7) seabury consulting May 2010 (9) March 2010 (1) Architecture seabury consulting Art Beach Birds black & white Boat Brussels car cat cats City Clouds Colour colours countryside Drink East London exhibitions Family Festival Flower Food Garden Glastonbury 2010 Graffiti Illustration Landscape lights London Maps metro Napoleon Nature Old Fashioned Palm Trees Paris photgraphy Photography Sccucci Manucci Sea Shops sunset sunsets trains Travel Dear Diary theme for WordPress created by Dean Robinson
Conbini Monday Wk32, Japan Conbini Monday Crunky is a long time favorite of many. I am not sure this strawberry cheese tart version will beat out the original, but nice try. I think someone suggested on Twitter that I pick up a NY Cheese cake from @Famima_now. This is as close as I got to that. Lawson have launched their line of premium sweets under the name Uchi Cafe Sweets. This premium eclair looks particularly tempting. The photo doesn't really do it justice. It looks a lot better in real life. Beer and Chu-hi are popular items at the conbini. This Chu-hi offering from Suntory is a limited sale for winter only. Get your cherry cola and lime ginger ale Chu-hi down you at -196 degrees celsius. There have been quite a few soba-cha drinks coming on to the market. Here are 2 different types, one from Ito-en and one from Suntory. There are quite a few people with Soba allergies so they will have to stay clear of this one. NEXT » haha great ! I was actually about to suggest the alcoholic drinks (but lacked time) and here you have Chi-hi food photography already ! What is your favorite beer ? Mine is Asahi – anybody else here have any favorite Japanese beer or otherwise alcoholic drink ? LOL. nice suggestion. beer and shady magazines. A few years ago I could have stood i the store and read them all. Now, the shady ones have a plastic wrap on them so you can’t see inside food photography (Tokyo Metropolitan ordinance), and many stores have put up signs saying no standing and reading unless you are buying. Shame really. Some things were better the old way I wonder if “sparkling” is going to be the next fad. You saw sparking tea, I sampled a “sparkling strawberry” KitKat. That’d be pretty interesting, wouldn’t it? Personally, I’d buy a “sparkling” onigiri if they managed food photography it. I like to drink the Suntory whisky and water in a can. I’m drinking some as I type this. I’m also planning to snap up a choccobo Final Fantasy XIII can before I return to London. But the thing I REALLY want to know is where all the free gifts have gone that used to hang from bottles and coffee cans? I found one Sencha Panda Sensei on a rubber duck mascot on a Kirin Sencha food photography bottle but that’s food photography it. I’ve tried all the combini outlets in Shinjuku almost. I didn’t have more luck than you back in October when I was in Tokyo. The only free gifts I saw packaged with drinks were some mascots for a green tea, and tiny cars (replicas of Tamiya R/C buggies from the 80’s) with cans of coffee. Ooh! I love Crunky! Hope that they have the strawberry cheese tart flavor over here. I’ll definitely try it. And the Uchi Cafe eclair looks really really good! I’m food photography feeling hungry already haha. RT @Shibuya246: Conbini Monday Wk32, Japan Conbini Monday | Shibuya246 http://bt.io/BWYd Ahh Rilakkuma and Christmas goodies. At Lawsons of course. Is that UCC coffee a 3/pk or a 6/pk? Have only had 1 can before, and it was bought at the Mitsukoshi store at Disney World. in Orlando. It really tasted good. I noticed the nabisco container next to the calbee one, is that a Chips Ahoy cookie container? Just how dry tasting is -196C? Everything in this article is making me very hungry and thirsty at the moment, knew I should have not skipped breakfast. I can taste that eclair now nom,nom,nom… Well have a great week. Where do I start? I may just take you up on the offer to get my Pocky fix! Its impossible to get in Australia and my wife thinks I’m mad for obsessing about it! (Have tried a Korean knockoff my local Asian store stocks but its nothing like the real thing!) Im not a sweet/lollies/candy type of person but I just feel in love with Japanese Confectionery! (esp. Pocky and Crunky- was a staple for our train trips, food photography esp. the Shinkansen….spent many hours on the Bullet Train with Pocky to keep me company!) based on the prices above, food photography would be willing to spend between AU$30-40 dollars (YEN 25,000-30,000??) on ‘stuff’+postage+a thankyou gift for yourself as Im sure you can use some more Rilakkuma!!) (maybe AU$60-70 in total??) which should get me 10-12 boxes of pocky+ a some boxes of crunky! (conversion rates kind of factored in…) Based on prices above, would spend about AU30-40/YEN 25,000-30,000 to get 10-13 boxes of Pocky plus some crunky. Factor in postage+ a small gift for you as Im sure you can use some more Rilakkuma(!!!), Im guessing AU$65-75 should hopefully cover it! Seriously, food photography you should food photography hone in on J-Lists action here!! My Rilakkuna that was given to me by the staff at one of the Lawson’s in Kyoto! [img]http://shibuya246.com/wp-content/upload/Photo food photography on 2009-12-16 at 16.12 2.jpg[/img] Reply food photography Related posts: Conbini Monday Wk79 Like this:Like food photography Loading...... Conbini Monday Wk50 It looks like Rilakkuma food photography is back in force this week at Lawson.... food photography Conbini Mond
To say that I’m obsessed with The Model of the Year is a bit of an understatement. This season, frontier consulting group Cara Delevingne has been ubiquitous on both the catwalk and party scene and has given good face everywhere. Cara is at the centre of everything- the girl who not only knows all the bright young things frontier consulting group in the worlds of fashion and entertainment, but parties and holidays with them too. She always looks like she’s having fun and never takes herself too seriously- she’s a breath of fresh air! Her ‘wifey’ Rita Ora stepped out in the ‘Queen Delevingne’ t-shirt at Burberry Prorsum ‘s London Fashion Week show and sparked a trend. I need one of these t-shirts, pronto! Email (required) (Address never made public) Top Posts & Pages Clogau Gold Christmas party St David's Christmas Gift Card Style Challenge Next press day SS15 Ener-chi beauty salon review Pieminister Cardiff review Today's Look: Next jumper and Zara leather frontier consulting group trousers Currys PC World and Nespresso coffee event About the writer About Fashion Oyster Pizza Express autumn/winter 2014 menu review Blog Stats 33,012 hits The world is your fashion oyster... %d bloggers like this:
Dear friends, bakery ingredients suppliers There are two sorts of Chancellor in St Davids Diocese. The first is the Diocesan Chancellor, Judge Cooke, a very important legal officer, who presides over church courts and grants faculties (church planning bakery ingredients suppliers permission). The other is the Cathedral Chancellor (myself), the second most senior Canon in the Cathedral Chapter, whose post was traditionally bakery ingredients suppliers connected with education and the Cathedral Library. bakery ingredients suppliers Despite their impressive title, Cathedral Chancellors are largely decorative these days (though I m still Canon Librarian). The main qualification is to have been around in the Diocese for a long time, combined with a vague ability to read and write. The only perk is that the Canon Chancellor (and his senior colleague, the Canon Treasurer) come above the Archdeacons in the pecking-order inside the Cathedral, though not outside it. This means that we walk behind them in Cathedral processions, which is the sort of little thing that pleases very small minds (which may be why it gives me a rather ignoble frisson of satisfaction on some occasions). As you ve probably noticed, we ve had rather a lot of work done in Christ Church over the past couple of years, which means that I ve had to fill in a great many lengthy forms which have been sent (via the Diocesan Advisory Committee) to the Diocesan bakery ingredients suppliers Chancellor. They included one about the new roof, which stated that we were paying for the work with an extremely generous legacy from the late Mr Basil Richards. In his letter confirming the faculty for the roof, Judge Cooke remarked that, should we be minded to apply to put up a plaque in memory of his old friend Mr Basil Richards, he was sure that there would be no objection. This filled me with delight and astonishment. Delight, because Mr Basil Richards was not only an outstandingly generous benefactor to Christ Church, who faithfully attended bakery ingredients suppliers Evensong for many decades, but also because he was a pillar of the Diocese, serving as Diocesan Registrar for over forty years. Few people could be more deserving of permanent recognition in our church. The astonishment stemmed from the fact that obtaining a faculty for a memorial plaque is almost unheard of these days. The Diocesan Advisory Committee bakery ingredients suppliers hates memorial plaques. We re putting up a memorial plaque to Basil Richards in Christ Church, I remarked to a colleague. Good grief! he remarked in a state of acute shock and almost (but not quite) fainted away… The plaque will be unveiled at a Memorial Service for Mr Basil Richards on Sunday 16 October at 5pm. Bishop Wyn (an old friend of Mr Richards) will be the guest preacher, and various luminaries from the ecclesiastical and legal world will be present, as well as (I hope) as many parishioners as possible. Mr Richards (whose bakery ingredients suppliers father was Rector of Llanddowror for many years), was an old fashioned bakery ingredients suppliers Low Churchman of a type that may well have become extinct with his passing. He took Communion three times a year (Christmas, Easter and Whitsun, as required by the Book of Common bakery ingredients suppliers Prayer rubric), but otherwise was always present at Evensong. He listened carefully to sermons and would always have a pithy, always appropriate and often drily witty comment for the preacher on the way out at the end of the service. This would be followed by a remark about the cricket, football or rugby (depending on the season). He also regularly attended our Lenten Study Group, and always made a worthwhile contribution. Like many other clergy, I greatly valued Mr Richards wisdom, kindness and support. I miss meeting him on the Terrace, where we exchanged the latest snippets bakery ingredients suppliers of diocesan news most mornings (he would be on the way to work, and I would be on my way home after saying Morning Prayer). Even though he is no longer visible at Evensong, we are still aware that he is praying with us and for us in the Communion of Saints. The plaque in his memory will be opposite the seat where Mr Basil Richards sat for so many years: a reminder of one of Christ s good and faithful servants. In a rash moment Brother Teilo (the son of the late Mr and Mrs Bertram Rees) invited bakery ingredients suppliers me over to Caldey Island a few weeks ago, to give another series of lectures. Last year I spoke about the Armenian Church, this year I was asked to hold forth about Welsh hymns and hymn-writers. Only two of the monks are from Wales (Brother Teilo and Brother Luka, whose family are Italians from Port Talbot), the others are Dutch, Irish, English bakery ingredients suppliers and Flemish. Both Brother Teilo and the Father Abbot thought that it was time that they learnt something about the Welsh spiritual tradition. bakery ingredients suppliers So, armed with CDs of the top 40 Welsh hymns and a variety of Plygain carols, I got on the train for Tenby. Soon I was in the Harbour, where the Abbey boat was getting ready for the crossing. A van drew up, full of supplies to be shipped over. They included a large paper sack of potatoes, which tipped over, spilling its contents across the quayside. I re
angela gidden (34) attic 2 originals (13) awards (3) cardiff design festival (7) collaboration (25) creative-thinking vegetable salad decoration (4) design debate (1) design events (12) design in wales (23) designers we're watching (4) ECONetwork (4) exhibitions (4) fashion (2) fun (1) furniture (32) future-thinking (5) heritage (5) home-grown (2) inspiration (5) interiors vegetable salad decoration (7) lighting (1) Nomad and Nest (3) projects (20) retail (6) social vegetable salad decoration design (3) soft-seating (28) sustainable design (5) textiles (1) wonderculture (6) ► 2011 (5) ► 05 (2) ► 03 (1) ► 02 (1) ► 01 (1) ► 2010 (14) ► 12 (2) ► 09 (1) ► 08 (1) ► 06 (1) ► 05 (1) ► 04 (3) ► 03 (5) ▼ 2009 (48) ► 11 (5) ► 10 (5) ► 09 (3) ▼ 08 (32) attic 2 originals Plan sofa Plan Chairs Mode Sofa, Bench and Slab Stool Stretch vegetable salad decoration Benches Stretch Sofa & Bench - red Stretch Sofa & Bench - grey Caerdydd Chair Lolfa Sofa & Chair Chromozone Retail - The Conran Shop Model - Cennem Client - Liberty of London Year - 2... The story of the Pacino, Habitat Heals Discovers The House for the Future Union Undeb BBC Wales canteen Wales Rocks Sydney - NSW, Australia Casa Foa - Buenos Aires, Argentine Gidden & Storey Moovit - 'take-away' sofa UnionUndeb urban landscape Flight Swivel Chair ECONetwork "Ideas Lounge' #2 Portfolio Soft Designed and made to last 100 years Exclusive designs for retail - A snap shot Portfolio Solid Portfolio Light Portfolio vegetable salad decoration Inside-out Nomad & Nest WonderCulture | Extraordinary Events ► 07 (2) ► 05 (1) Portfolio Solid is a snapshot of some of the furniture concepts we have designed for both the attic 2 catalogue and clients commissioned projects. From batch batch production to volume production, from wood to concrete, from laminate to acrylic, Portfolio Solid presents a diverse mix of furniture solutions for contract and domestic projects. Gap Stac is a 'stackable' modular storage unit allowing you to create 4 different size units from a sideboard, to cupboard only using 2 standard componants. The configuration shown above is built using three low drawer units, three cupboard units accessable from both side and an optional lightbox in the base. Shown in a stone and mocha matt lacquered finish with zebrano veneer vegetable salad decoration drawer fronts. The base is brushed stainless steel. The reverse side of the Gap Stac above - two functions and two finishes to each side of the unit creates two different moods to the space it divides. Doors open to both sides making contents accessible either side. Gap Stac sideboard configured from one drawer unit and one cupboard unit. Gap Stac low, a modern twist on the telephone table. Cushion pad shown in the 1947 Dot pattern fabric by Charles & Rae Eames from Kvadrat. Designers - Angela Gidden & Lynsey Jackson Gap Stac designed and produced in concrete using a local stone pennant with a brushed stainless steel base. Designers vegetable salad decoration - Angela Gidden, Lynsey vegetable salad decoration Jackson, Ryan Howe Model - Tew a Tennau, a collection of tableware in concrete made from a local pennat stone with complimentary platters in slip porcelein. Designers - Angela Gidden, vegetable salad decoration Lynsey Jackson, Kirsty Edmunds Model - Bwrdd 02, an evolution of Bwrdd. Made in zebrano and laminate faced ply Bwrdd 02 retians its original self-assemby features but also includes a removable vegetable salad decoration end grain ply channel with integral slits which take cables for table lighting. Designers - Angela Gidden & Lynsey vegetable salad decoration Jackson Model - Bwrdd, table and bench shown in walnut veneered ply is a flat-pack self assembly design. No tools are required - Assembly instructions are simple.... 2 pairs of hands and a duster! Also shown is the Mainc dining chair. vegetable salad decoration Designers - Angela Gidden & Lynsey Jackson Model - Pont, a family of low beam tables in laminate faced ply with recessed vegetable salad decoration feature groove in zebrano. Designers - Angela Gidden vegetable salad decoration & Lynsey Jackson Model - Cwsg, a self assembly bed in walnut veneer with exposed ply edges and solid walnut legs Designers - Angela Gidden & Lynsey Jackson Model - Bwyd, designed for compact living this storage solution is made if oak and walnut and is a contemporary twist on the old Welsh food chest. Bwyd is designed as a low occaisional table and also functions as strorage for cutlery, plates, drinking vessels and the walnut trays. Model - Latitude Living, a compact modular affordable furniture system Designers - Angela Gidden & Lynsey Jackson Back to TOP
The 149 to Edmonton Green | rootingandtooting.com It falcon consulting group was a fun night, but mindful of the inevitable trek home ahead of me I left on the right side of being tipsy! Never wanting to miss the opportunity to take photos and experiment (and being fuelled by the white wine!) I decided to document falcon consulting group my journey home. Mail (will not be published) (required) Archives December 2011 (1) September 2011 (1) February 2011 (3) January 2011 (16) December 2010 (5) November 2010 (16) October 2010 (12) September 2010 (12) August 2010 (8) July 2010 (9) June 2010 (7) May 2010 (9) March 2010 (1) Architecture Art Beach Birds black & white Boat Brussels car cat cats City Clouds Colour colours countryside falcon consulting group Drink East London exhibitions Family Festival Flower Food Garden Glastonbury 2010 Graffiti Illustration Landscape lights London Maps metro Napoleon Nature Old Fashioned Palm Trees Paris photgraphy Photography Sccucci Manucci Sea Shops sunset sunsets trains Travel Dear Diary theme for WordPress created falcon consulting group by Dean Robinson
Home About The Project Background Contact Workshops Project Members Arduino Manchester BBC Bokeh_Yeah! Manchester Brandanii Archaeology shrimp cocktail presentation and Heritage, Bute Carbon: Imagineering Ceramic City Stories, Stoke-on-Trent MadLab, Manchester Science Museum Group University of Leeds University of York News Resources Conference Come and join the Pararchive team at the Connected Communities Festival shrimp cocktail presentation 2014 in Cardiff on Tuesday 1st & Wednesday 2nd July. We are running a range of exciting activities, shrimp cocktail presentation all of which are free and open to all (see below for details). Both the Breakout session and the Gladstone 2013 Fired Up! Workshop will be allocated on a first come, first served basis. You can follow the project on Twitter: @pararchive & see the Festival at a Glance programme here . Dewch i ymuno a r tîm Pararchive yng Ngŵyl Cymunedau Cysylltiedig 2014 yng Nghaerdydd ar ddydd Mawrth 1af a dydd Mercher 2il Gorffennaf. Rydym yn cynnal nifer o ddigwyddiadau a gweithgareddau cyffroes, pob un ohonynt yn rhad ac am ddim ac yn agored i bawb (gweler isod am fanylion). Bydd y sesiwn Breakout a r gweithdy Gladstone 2013 Tanio Hi! Yn cael eu dyrannu ar sail cyntaf i r felin . Mae n bosib dilyn y prosiect ar Twitter: @pararchive a gallwch weld y rhaglen Cipolwg ar y Gwyl yma . Madlab Micro , Motorpoint Arena (running 9-5pm on both 1 st & 2 nd July) @madlab MadLab Micro is an on-site festival creative zone and showcase for the Pararchive project; a participatory celebration of “hacking” culture for festival-goers and the general public alike. Hacking “creative re-/misappropriation” is pervasive amongst MadLab ‘s 50+ communities. Whether it’s creating new digital tools and artworks from low cost or scavenged toys and gadgetry; remixing and upcycling clothing to create one-off pieces better than the sum of their parts; or even biohacking co-opting the stuff of life for new purposes, from fermentation to personal DNA forensics. In the wider world, the “hacking” ethos has been applied to anything from furniture (e.g. “IKEA hacking”) to food (“Ramen hacking”) and lots more besides. A MadLab Micro stand is also being exhibited at St. David’s Hotel Conference Centre . All activities will be delivered shrimp cocktail presentation in the medium of English. Madlab Micro, Motorpoint Arena (yn rhedeg 9am-5pm ar y 1af a r 2il Gorffennaf) @madlab Hacio shrimp cocktail presentation ail/camddyraniad greadigol yn dreiddiol ymhlith y 50+ cymunedau MadLab . Boed yn creu offer a gwaith celf digidol newydd o teganau a theclynnau rhad neu wedi eu chwilota; ailgymysgu ac ailgylchu dilliad shrimp cocktail presentation i greu darnau unigryw sy n werth mwy na cyfanswm shrimp cocktail presentation eu rhannau; neu hyd yn oed biohacio trosi pethau bywyd ar gyfer defnydd newydd, o eplesu i fforensics DNA personol. Yn y byd eang, gall yr ethos hacio gael ei weithredu i unrhyw nifer o bethau, gan gynnwys dodrefn (e.e. IKEA hacking ) a bwyd ( Ramen hacking ) yn ogystal â llawer mwy. Mae shrimp cocktail presentation stondin MadLab Micro hefyd am gael ei arddangos yn y St David s Hotel Conference Centre . Bydd y gweithgareddau yn cael eu cyflwyo trwy gyfrwng y Saesneg. Gladstone shrimp cocktail presentation 2013 Fired up! (Cogs in the machine) Workshop, 3.30-4.30pm Tuesday July 1 st , Dahl Suite, St. David s Hotel Conference Centre @elliecomposer GLADSTONE 2013 FIRED UP! was a year-long all age community project culminating in a performance celebrating the pottery industry of Stoke-on-Trent. It wove together archive film and materials held by Gladstone Pottery Museum with original poetry, music and dance. The Cogs in the machine workshop, a fragment of the original performance is based on the 1848 Scriven Report, which investigated the conditions of child workers in the Potteries. shrimp cocktail presentation It includes sections of film and the chance to create original music, poetry and dance. Imagine what life was like as a child potter – wear a flat cap or apron, create actions and compose sound effects. Use movements from the factory machines, original quotes and role play to inspire a performance exploring the lives of Victorian children working in the Potteries. The workshop will be in the medium of English. Gladstone 2013 Tanio Hi! (Gweithdy Cogiau yn y Peiriant), 3.30-4.30pm Dydd Mawrth Gorffennaf 1af, Dahl Suite, St. David s Hotel Conference Centre @elliecomposer Roedd GLADSTONE 2013 FIRED UP! yn brosiect cymunedol trwy gydol y blwyddyn diwethaf shrimp cocktail presentation sy n gorffen gyda perfformaid â chyfraniad gan pob oedran sy n dathlu diwydiant crochenwaith Stoke-On-Trent. Gwehyddodd geiriau gweithwyr crochenwaith o ffilm a deunyddiau archifol o Amgueddfa Crochenwaith Gladstone gyda barddoniaeth, cerddoriaeth, ffilm a dawns gwreiddiol. Mae gweithdy Cogiau yn y Peiriant (Cogs in the machine), darn bach o r perfformiad gwreiddiol, shrimp cocktail presentation yn seiliedig ar yr Adroddiad Scriven 1848 yr oedd yn ymchwilio r amodau gweithio gweithwyr ifanc yn y ffatrioedd crochenwaith. Mae n cynnwys darnau o ffilm o r
After five days of training and getting to know their Delta groups it was time to put the Venturers new found skills to use. On Friday morning amazing food photography the last training session was completed and the V's sat down in their Delta groups for the last time. From here on in they would be in brand new Alpha teams ready to deploy to their project sites. So this is what you've been waiting for, where is everyone going for the next three weeks? Chirag Shah, Claire Ball, Emma Harfield, Fionna Tan, Fraser Morrison, Gabriella Shaw, George Lloyd, Hannah Tomsett, Manjuli Ramani, Neil Mandell, Olivia Ourabi, Cecelia Carnell, Eilidh Cowan, Razwana Quadir PMs Alice, Andrew and Emma Ashley Winter, Daryl Goh, Declan Cook, Flora McCall, Janice Wei ying Lye, Emily Fisher, Katie Batchelor, Krysrell Chiu, Matthew White, Nathalie Phillips, Rebecca Allen, Xia Shuen Quek PMs Nicolo and Jason Bernard Eng Khim Sheng, amazing food photography Carl Rietschel, Eleanor Hansford, Gwen Morris, Isobel Pratt, Jaillin Bates, Laura Livingston, Tabitha Kaye, Taleesha Gheewala, Tom Grant, Cameron Rogers, Kate Fleetwood, Chloe McFarlane. The Alpha's all had an early start with their buses deploying at 6am on Saturday morning. However, everyone was up, had breakfast and were ready to go by 5.30am. All groups have safely arrived at their project sites, are setting up camp and getting ready to start work. To Carl Rietschel, nice smiles from group Alpha 10. Building a Gazebo reminds me of JeremyClarkson and James May bickering over the building of a shed. "Don't forget to name your tools...." Love from Mama 3 August 2012 14:37 To George Lloyd So the elite mighty Alpha 8 it is then? Really pleased that you got the community GWF project as we know that what you liked the sound of - hope it lives up to expectations. You seem to be heavily outnumbered by girls in your team, is that good or bad? we're not sure. We're all okay here, business is quiet because amazing food photography everyone's amazing food photography watching the olympics instead! amazing food photography Might as well join them. Love Mom, Dad, Grace & Alfie xx 3 August amazing food photography 2012 16:19 Neil Mandell 12I Alpha 8 Hi Neil We're sure that you are having an amazing time and enjoying the life of luxury in jungle! Everyone is fine here. We're addicted to the Olympics and can't wait to go to the athletics on Sunday. Have a wonderful time and long may the early mornings continue! Love Mum & Dad 3 August 2012 16:29 Hi Carl Rietschel, Go Team Aplha 10!!! :) I'm intrigued as to what "rainforest survey and gazebo build" actually means :P haha! Mum says... "how hard can it be?" hahahahahhahhahaaa! I left you a long comment last night on the other blog post, hope you get to read it! Muss jetzt aber noch Wäsche aufhängen und dann zur Arbeit amazing food photography zischen! Machs guuut :) Charlotte Ps. Gegenüber von dem Hotel wo ich arbeite ist so ein anderes Hotel das dazu gehört und da hatten wir Training. Da hängen schöne Bilder von London, unter anderem auch eins von deiner Schule :) Fand ich nett! 3 August 2012 17:32 Laura livingston Hi laura, you got the rainforest, which is what you wanted. Wheeeeeeee New in acomb . Mr haw haw is moving house lol .Thats it for news on acomb. We are doing well in the Olympics. Saw you in the Alpha 10 picture , just your face peeking round , but saw you anyway. Always great to see pictures of you. Hope the project is going well. Hope you are finding the food good and that you are managing to sleep well. Everyone amazing food photography well this end . I think sue said she had posted you a comment . Talked to her yesterday. Matt is working hard , and he is well Lots and lots of love and a huge hug dad and mum and flicks xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx 3 August 2012 19:57 For Isobel Pratt Alpha 10 Hope you're having an AMAZING time!! Been very weird not having you home,but you'll be glad to know you're clothes are being put to good use and aren't just sitting there ;) also Libby wants me to let you know that she's getting very hungry as its your turn to feed her.. But yeah, hope you're having lots of fun and making loads of new friends :) we've been watching loads of the Olympics and went up to Hyde park the other day to watch it on the big screens and 'get some of the atmosphere' as mummy put it, and we got to see the feeling live which was good :P gb aren't doing too bad in the medal table and are coming 4th :) Miss you loads and can't wait to see you when you're back! Lots of love, ellie xxx 3 August 2012 20:46 For JOSH BLIGH Expedition 12D ALFA 6 Group (Diving). URGENT BIRTHDAY WISHES for THURSDAY 9th AUGUST. Dear Josh - I know you will have had a wild time & be partying at the end - near your Birthday - and I hope you have got my posts that I made before - without group reference so I hope they did get through. Toby & Mum are in the Lake District and I am beavering away in Bristol (Missing you all) I am looking forward
Vote For Me! | rootingandtooting.com amazing food photography So, I decided to enter one of the Hipstamatic competitions on the website. You can see it here along with all the other entries if you click on the leaderboard tab. Please vote for me…Im not sure what the prize is but it would be brilliant to find out! Archives December 2011 (1) September 2011 (1) February 2011 (3) January 2011 (16) December 2010 (5) November 2010 (16) October 2010 (12) September 2010 (12) August 2010 (8) July 2010 (9) June 2010 (7) May 2010 (9) March 2010 (1) Architecture Art Beach Birds black & white Boat Brussels car cat cats City Clouds Colour colours countryside Drink East London exhibitions Family Festival Flower Food Garden Glastonbury 2010 Graffiti amazing food photography Illustration Landscape lights London Maps metro Napoleon Nature Old Fashioned Palm Trees Paris photgraphy Photography Sccucci Manucci Sea Shops sunset sunsets trains Travel Dear Diary theme for WordPress created by Dean Robinson
Smoke and a pancake? | rootingandtooting.com First we went to the Hipstamatic exhibition at the Orange Dot Gallery. It was really inspiring and refreshing to see ‘normal’ people creating amazing photos. We all left with a renewed sense of photo taking purpose! Then hi tek rations we went to the Welcome Trust just around the corner to explore hi tek rations the High Society hi tek rations exhibition which traces the use of drugs throughout the world. A really fascinating mix of film, photography, books, objects, facts and fiction. My favourite hi tek rations piece was a visual representation of 3 spiders webs after they had been given Benzedrine (Speed), Caffeine and Marijuana . NASA carried out experiments to show how the drugs affected the building process. Surprisingly, the worst web was the one built whilst under the influence of caffeine – completely erratic and not very well joined up – possibly something to consider next time you reach for your latte! Archives December 2011 (1) September 2011 (1) February 2011 (3) January 2011 (16) December 2010 (5) November 2010 (16) October 2010 (12) September 2010 (12) August 2010 (8) July 2010 (9) June 2010 (7) May 2010 (9) March 2010 (1) Architecture Art Beach Birds black & white Boat Brussels car cat cats City Clouds Colour colours countryside Drink East London exhibitions Family Festival Flower Food Garden Glastonbury 2010 Graffiti Illustration Landscape lights London Maps metro Napoleon Nature Old Fashioned Palm Trees Paris photgraphy Photography Sccucci Manucci Sea Shops sunset sunsets trains Travel Dear Diary theme for WordPress created by Dean Robinson
International Bwyd’s Blog | rootingandtooting.com I love Blogs and when I come across a good one I always like to share it, especially when its written by a good friend and fellow jefferson consulting group Cook-Off competitor! Ski is renowned for his love of all things to do with food, cooking, drinking and general merriment. He has started his own blog called International Bwyd’s Blog (I think it means food in Welsh) documenting his passions for the culinary world. I imagine its going to be a very interesting read when he embarks on his travels with his lovely fiance Lowri in a few weeks time. Archives December 2011 (1) September 2011 (1) February 2011 (3) January 2011 (16) December 2010 (5) jefferson consulting group November 2010 (16) October 2010 (12) September 2010 (12) jefferson consulting group August 2010 (8) July 2010 (9) June 2010 (7) May 2010 (9) March 2010 (1) Architecture Art Beach Birds black & white Boat Brussels car cat cats City Clouds Colour colours countryside Drink East London exhibitions Family Festival Flower Food Garden Glastonbury 2010 Graffiti Illustration Landscape lights London Maps metro Napoleon Nature Old Fashioned Palm Trees Paris photgraphy Photography Sccucci Manucci Sea Shops sunset sunsets trains Travel Dear Diary theme for WordPress jefferson consulting group created by Dean Robinson
Mother of All Connections by Paul Carey-Kent : Saatchi Art Magazine cucumber dessert : News and Updates for Art Lovers I wasn t knocked out by the whole of Martin Creed s latest show, but Mothers is a high impact piece, a word sculpture which swings around at an alarmingly accelerating pace If you re more than 6 8 tall, it might literally knock you out. It s more than spectacle, cucumber dessert though: an (almost!) touching assertion of the importance of mothers and the most distinctive new example of Creed building his reluctance to make decisions into his work: here, he avoids having to choose which way the word should point. And cleverly / coincidentally, it follows Louise Bourgeois maternally-fixated spider into H&W s big new space Gabriel Orozco, vividly present though hardly ever visible in the action of his work, provides a sparky retrospective at Tate Modern. It includes another work set just above head height. Lintels consists of the lint (formed from skin, hair and fabric) collected from the washing machines in a New York laundromat, hung up in the style of washing on a line. Orozco emphasises the aesthetic aspect by making nuanced prints from the material, though the timing of its first showing – cucumber dessert November 2001 naturally made more of its evocation of the fragility of human life. Karla Black s latest mode, cake-like structures made of soil, is consistent with her predeliction for loose and potentially unstable materials. She says she works with them not because they easily change and decay but because I want the energy, life, and movement that they give. But if brains really are everything, is that in making or interpreting the piece? And, either way, is that meant straight, or in ironic recognition of the work s instinctual nature? cucumber dessert Or is the title just a red herring of a sentiment, arbitrarily attached? Where there s dirt, should there not be washing? Matt Golden was rather impressively reading Lucy Lippard s theoretical tome Six Years Dematerialization of the Art Object in the bath. Then he dropped it. Liking cucumber dessert the accidental Rorschach blotting which resulted, he restaged the performance five times with other copies (I d have liked it if the sequence took six years, but Matt claims to bathe more often than that). The set is on show along with a dozen delightfully maverick cucumber dessert chairs sitting prohibited: they re made out of picture frames. cucumber dessert Soap cucumber dessert is the obsessive material of choice for Korean artist Meekyoung Shin, who uses it make less permanent versions of Chinese cucumber dessert porcelain and Western classical sculpture. I m not sure why soap is she attempting to cleanse the past? Is contemporary art a mere soap opera? – but there s no doubting the wow factor of the biggest room. It s filled with more than 200 translucent vases, imitating glass, and grouped into colours which shine dramatically out of the gloom. Sam Jackson offers a different cucumber dessert kind of dirt: well – two kinds, and rather less amenable to soap. His intimately-scaled, historically grounded yet intensely unacademic painting practice seems to be ricocheting between pseudo-traditional portraits eked out of muddy browns; and pornographic cucumber dessert close-ups of sex acts which seek to trump the blatant content by extending the traditional reach of the painterly. His new show moves back to portraits, though mostly imagined. He’s also, by the way, one of the most-represented artists in the interesting private Kabin collection (which you can arrange to visit, else see online at www.kabin.org.uk). Finnish photographer Jorma Puranen provides another angle on the historical portrait by emphasising the reflections and shadows on paintings as much as their primary content, helped by the lack of recognition factor in little-known Scandinavian works. The results foreground the painted cucumber dessert object – especially the use of wood panel – and the photographic process, while adding a mysterious aura to the faces. They complement the landscapes he has previously made (which he photographed indirectly through their reflections in panels of painted wood); and, like them, bring to mind Plato s cave: apt, then, that the exhibition s title ‘Shadows, reflections cucumber dessert and all that kind of thing’ cucumber dessert is from Plato. Aidan McNeill also takes photographs which downplay the main event, in this case the west end musical for which – in her day job – she is a lighting technician. That s given her the access to take what look at first glance like romantically sublime skyscapes, but prove to be close-ups of the stage effects which provide musicals with their backdrops. Add a video in which an orchestra s view of the conductor is matched to the sound of the Deputy Stage Manager calling up the lights required according to the cues given by his movements, and you have a dismantling of theatrical illusion which generates a little replacement magic of its own. This self-portrait came with a nice story of the role it played in
Caerdydd. Fel Gog sy n siarad Cymraeg ma gin i ddewis o fyw mewn 2 Caerdydd- un Gymraeg, llawn barddoniaeth, Clwb Ifor Bach a chanu mewn cor cymysg. gfs food show Neu yr un sy n llawn pobol o bob tras, hil a iaith, yn amrywiaeth o straeon a llwybrau bywyd. Bethan’s obsession gfs food show lies in people’s steps- how they got to where they are and why they act the way they do? She casts judgement aside, gets rid of right and wrong and delves into that dark, grey area to find what makes them smile. She was raised in North Wales, went to London to train as an actress and finally found her place as a writer. Theatre credits gfs food show include The Beach (National Theatre gfs food show Wales), Patroiophobia (Sherman Cymru) KKK (RSC) Come to Where I’m From (Paines Plough). Her online credits include Such Tweet Sorrow (RSC), Cei Bach (S4C) and Hatty Rainbow (You Tube). Bethan’s latest play ‘Unprotected’ will be on at the WMC on Dec 8th and 9th. Che currently lives in Canton. Top Posts & Pages Street Food Cardiff - food pop ups every weekend from now to Christmas! Cardiff hidden gem - Rose Street flea market VIDEO! Adventure playground Cardiff 1972... Cardiff: my personal geography, by Neil Badmington FREE EVENT: Meera Vijayann, The Pierhead Thurs 20 November gfs food show 2014 About The Abacus opening party: Solve et Coagula Empty Walls Festival 2014: the murals so far... photo blog by David Allen WATCH: Cardiff, a stroll through Tiger Bay "I train and fight a style called Muay Thai. It is known as the art of eight limbs" - Tanya Post navigation You are commenting using your Twitter account. ( Log Out / Change ) Where would you like to go? "Newtown" (3) Adamsdown (6) Barry (1) Behind the camera (5) Butetown (10) Canton (18) Cardiff Bay (31) Cardiff photography (56) Cardiff sports gfs food show (3) Cardiff: my personal geography (8) Cathays (11) City Centre (40) Cyncoed (2) Ely (4) Event (43) Expats (2) Fairwater (1) Gabalfa (2) Grab bag (57) Grangetown (11) Heath (1) Leckwith (1) Lisvane (1) Llandaff (5) Llanrumney (1) Local Culture / Music / Arts (71) Neighbourhoods gfs food show (6) Penarth (6) Penylan (4) Pontcanna (3) Rhiwbina (4) Riverside (8) Roath (41) Rumney (2) Splott (11) St Fagans (1) Street Seen (26) The Little Guide To Cardiff gfs food show (2) The Valleys (1) Tongwynlais (1) Victoria Park (1) We Are Cardiff Film (8) We are Cardiff Press (1) Wenvoe (1) Whitchurch (5) Top rated we Are Cardiff stories! 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MassBioEd Contact Search Member Portal Create Member Portal Account Home About Mission & Values MassBio Board of Directors advanced consulting group About MassBioEd MassBio Staff Contact Us Directions Membership Membership FAQ Membership Directory The Forums Professional Development Join MassBio Apply Online! Purchasing See the Savings advanced consulting group MassBio Purchasing Consortium Suppliers Additional Savings Employee Perks Program Events Calendar Sponsorship Post Event Signature Events Locate & Grow The Massachusetts Supercluster Incentives Real Estate Biopharma Manufacturing in MA The MA CRO CMO Cluster Initiative Incubators in MA BioReady Communities Policy State Issues Federal Issues advanced consulting group MassBio PAC Innovation Services Pharma Days MassCONNECT Innovation advanced consulting group Exchange Therapeutic Opportunities Index Funding advanced consulting group Opportunities advanced consulting group Innovation Resources News MassBio Member News MassBio In The Media PRNewswire GlobeNewswire For Journalists Newsletter Archives RSS Feeds Careers Search Jobs or Internships advanced consulting group Post a Job or Internship Careers Page FAQs Member Portal My Profile advanced consulting group My Company My Membership Membership Events Career Listings The Forums Past Presentations & Video Video Resources Employee Perks Program MassBio HRonline Knowledge Base Austin, Texas; March 14, 2012 Akela Pharma, Inc. (TSX:AKL) today announced that Gregory McKee, formerly advanced consulting group President and CEO, is no longer with the company. Rudy Emmelot, Akela s chief financial officer and a 6 year company veteran advanced consulting group has been appointed as acting president and chief executive officer. Mr. Emmelot joined advanced consulting group Akela Pharma, Inc. in September advanced consulting group 2005 and has served as Akela s CFO since 2009. Mr. Emmelot has over two decades of experience in the biotech and healthcare industries. advanced consulting group Prior to joining Akela, Mr. Emmelot served as a senior executive at several companies most recently as vice president of Finance for Xencor, Inc. Greg s efforts in moving the company forward in a challenging business environment have been important to Akela, and we thank him for his dedicated effort in that regard said Mr. Robert Rieder, Chairman of the Board of Akela. We will continue to dedicate our efforts toward increasing the sales and profitability of Akela s principle advanced consulting group asset, advanced consulting group our PharmaForm subsidiary. About advanced consulting group Akela Pharma, Inc. Akela Pharma, Inc. is the parent company of PharmaForm, and its common shares trade on The Toronto Stock Exchange ( TSX ) under the symbol AKL with 32.4 million shares outstanding. About advanced consulting group PharmaForm PharmaForm, a wholly-owned subsidiary of Akela Pharma, Inc., is a leading specialty advanced consulting group contract manufacturer in the area of pharmaceutical dosage form development, specializing in controlled release and bioavailability enhancement technologies, such as hot melt extrusion, spray drying, fluid bed processing, and liquid filled capsules. Through its diverse offerings, PharmaForm solutions help pharmaceutical and biotechnology advanced consulting group clients reach their drug development targets, reduce development costs and accelerate time-to-market for their products. This advanced consulting group press release contains statements which may constitute forward-looking information under applicable Canadian securities legislation or forward-looking statements within the meaning of the United advanced consulting group States Private Securities Litigation Reform Act of 1955. Such forward-looking statements or information may include financial and other projections as well as statements regarding the company s future plans, objectives, performance, advanced consulting group revenues, growth, profits, operating expenses or the company s underlying assumptions. The words may , would , could , will , likely , expect , anticipate , intend , plan , forecast , project , estimate and believe or other similar words and phrases advanced consulting group may identify forward-looking statements or information. Persons reading this press release are cautioned that such statements or information are only expectations, and that the company s actual future results or performance may be materially different. Forward-looking statements or information in this press release include, but are not limited to, statements or information concerning our ongoing drug development programs and collaborations as well as the possible receipt of future payments upon achievement of milestones. Such forward-looking statements or information involve known and unknown risks, uncertainties and other factors that may cause our actual results, events or developments to be materially different from results, events or developments expressed or implied by such forward-looking statements or information. Such factors include, among others, the possibility that risks associated with requirements for approvals by government agencies such as the FDA before products can be tested in clinical trials; the possibility that such government agency approvals will not be obtained in a timely manner or at all or will be conditioned advanced consulting group in a manner that would impair our ability to advance development; risks associated with the requirement that a drug candi
Home FAQ Contact newsletter trademark innovation Closed Innovation Open Innovation Manager (CCI) definition of competence competence management Multiple skills Learning Platform Mass Customization The Paradox plating dessert of Choice history Definitions The four levels of Multiple Intelligences Multiple Intelligences by Howard Gardner Multiple Intelligences and IQ EU project MIAPP MI in education and Occupation MI and ... Partners International Partners plating dessert National Partners Project Project Manager (CCI) project manager energy industry (IHK) Project Manager / in Clinical Trials (CCI) Project Manager / in the social economy (IHK) Travel Albania Australia Austria Belgium Brazil Bulgaria China Denmark Germany Estonia Finland France Greece plating dessert Great Britain Italy Japan Kenya Latvia Lithuania Luxembourg Malaysia Morocco Macedonia Mexico Monaco Montenegro Netherlands New Zealand Austria Poland Portugal Scotland Spain Sweden Switzerland Serbia Singapore South Africa Spain Thailand Turkey USA Venezuela United Arab Emirates Vietnam Store Events Publications Conferences knowledge knowledge - a definition of knowledge management models Intellectual Capital Statement - Made in Germany Knowledge plating dessert Manager (IHK) The article Kleemann / Voss / Rieder (2008): Crowdsourcing and the working end consumer has appeared in work and industry Sociological Studies, Volume 1, Issue 1, May 2008, page 29-44 (complete edition) and focuses on the new relationship between business and consumers: "The contribution deals with the phenomenon'Crowdsourcing', plating dessert so with the outsourcing company's plating dessert own tasks to the Internet public. Crowdsourcing is one of the latest developments in longer-lasting process of change in the relationship between companies and consumers. The thereby emerging type of consumer, the worker consumer, challenges traditional views of what consumers are and how they behave, fundamentally questioned. "See also the articles on Swarm Intelligence or open innovation, crowdsourcing, etc and the available on-line book Eric von Hippel (2005): Democratizing Innovation. plating dessert This entry was posted in Open Innovation and tagged crowdsourcing, Eric von Hippel, consumer, plating dessert Open Innovation, Process of Dr. Robert Freund. Bookmark the permalink. You can use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote plating dessert cite = ""> <cite> <code> < del datetime plating dessert = ""> <em> <i> plating dessert <q cite = ""> <strike> <strong> Home | Imprint | Proudly powered by WordPress
There s been a lot of buzz about Smartstax, the eight-trait hybrid corn seed with reduced pest refuge developed by Dow Agrosciences and Monsanto, but reports from south Texas have it that some of the new seed is actually in the ground. Farmer Robert Rieder of Sinton, Tx., planted some of the new seed late last week in an area where spring already has begun. Dow Agrosciences and Monsanto have begun selling shaker consulting group Smartstax under Monsanto s DeKalb, Kruger, Holden s brand and Dow s Mycogen seed lines. SmartStax has been approved by federal regulators to reduce their pest refuge the planted acres set aside for non pest-resistant corn from 20 percent to 5 percent. The refuge is required to prevent the mutation of bugs resistant shaker consulting group to insecticides and anti-pest genomics in seeds. What this means for consumers: It’s a ‘watch and wait’ game to see if this corn has similar effects as StarLink. As a consumer, this is the last summer to eat anything with corn in it, unless you know exactly where it came from. Don’t be a guinea pig. This entry was posted in American Politics & Food , Biotech Companies , Canadian Politics & Food , Food Security , Monsanto , World GE Politics and tagged 8 Trait , Ban GM crops , GMO , Monsanto , SmartStax Corn . Bookmark the permalink . Farmers farm what people will buy. Consumers have the power to make change. Support our campaign against the GE apple: click on the apple below Categories American Politics & Food Animal Health and GMO BioFuels Biotech Companies Bt Canadian Politics & Food CBAN Enviropig Food Security Ge alfalfa GE apple GE Corn GE crops GE Flax GE Free Richmond GE Free zones GE mosquito GE rice GE Soy GE wheat GM fish Greenpeace Herbicides Lawn care Monsanto Non-GE foods Organic Growers & Seeds Pesticides Roundup Seralini Take Action! Terminator Seed Uncategorized World Food Politics shaker consulting group World GE Politics Tag Cloud 2-4-D Alex Atamanenko Andrew Kimbrell April Reeves AquaAdvantage Salmon AquaBounty Ban GM crops BASF Bayer CropScience Biotech Companies Bt Brinjal Bt Cotton Bt Toxin Canadian farmers Canadian Food Politics CBAN Center For Food Safety Codex DNA Dow AgroSciences Dupont Environmental damage Enviropig shaker consulting group FDA Food Inc. Food Secure Food Security GE Alfalfa GE apple GE Corn GE Fish GE Foods GE Free BC GE Free zones GE salmon Glyphosate GM Alfalfa GM crops GMO GMO Activists GMO Workshop GM Sugarbeet Greenpeace Grow Vegetables Guelph University Health Canada Heirloom Seeds Herbicides Heritage Seeds India Jeffrey Smith Kenda Swartz Pepper Lucy Sharratt Monsanto National Farmers Union Non-GMO Foods Non-GMO Project Organic Organic Consumers Association Organic Seed Pesticides Pioneer Roundup Ready Small Farmer SmartStax Corn Superweeds Support Bill C-474 Sustainability Syngenta Take Action! Transgenic Trish Jordan USDA Video World Hunger Top Clicks siloamorch… sunshinefa… mcfayden.c… windmillpo… wallflower… terraedibl… lasocieted… gefreebc.f… biodynamie… hawthornfa… Blogroll CBAN Food Freedom GE Free BC GM Watch GMO Compass Kootenay Food Strategy Nature's Path Organic Organic Consumers Association Pesticide shaker consulting group Free BC The Western Producer TreeHugger True Food Network %d bloggers like this:
