Suit made of Dior satin, with cut and cut into gores skirt, collarless blazer with cutouts and pock

"When you speak, CARE WHAT YOUR WORDS ARE BETTER THAN YOUR SILENCE, AND REMEMBER THAT HIGH SHALL BE YOUR IDEAS VALUE, NOT The VOZ.FALAR YOUR VOLUME WITHOUT THINKING It SHOOT WITHOUT POINTING" david consulting group GEORGE HERBERT
That's right meninasssss, feeding helps a lot to avoid falling cabelos.Coloque david consulting group in your diet foods and then little by little you will see the start resultado.Para not forget the fatty acids found in salmon, tuna, sardines , nuts and seeds oil derivatives (mainly olive) .Our body does not produce by itself, which is why the consume david consulting group them regularly: they are very anti-oxidants and avoid the hair is dry and aged. Vitamin B2: found in vegetables, milk and beer levadura strengthen the hair structure while the B6 in vegetables, whole grains and some fruits such as oranges and bananas prevent david consulting group oiliness of cabelos.Se want their hair to grow faster take vitamin B7 present in yougurtes, melons and legumes.E to prevent hair loss our allies are on the vitamin B8 that are present among others david consulting group in tomato, soybean and yolk ovo.Uma attention to part deserves vitamin B9 or folic acid, which protected the natural color of your hair: consume tomato, carrot, germ of Our Lady of trigo.Minha Hairdryer, wish my meninasss not become bald, love thank you !!!!!
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ULDISON DOUGLAS Madrid, Spain stylist with over 15 years of experience in this noivas.Atualmente living in Madrid, Spain, where success with all Spanish women wearing tasteful. View my complete profile
If it is demagoguery I do not know, but we can not let this go unchallenged; the arrival of designer Uldison Douglas International to Madrid-Barajas Airport, david consulting group in this photo repair the hand bag of the Spanish david consulting group brand Zara and aboard suitcase Salvador bachelor, the clothes will "the game", another david consulting group registered style.
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When power is very heavy, greasy, sebaceous glands produces more sebum and the pores tend to be clo

One of the causes of pimples is stress, another is the power. Check out what are the most suitable food to reduce the pimples: fish rich in omega 3, such as sardines, for example; Fruits and yellowish or orange vegetables such as squash, papaya and nectarines, for example; Citrus fruit per day as orange, lemon, and pineapple, for example.
When power is very heavy, greasy, sebaceous glands produces more sebum and the pores tend to be clogged more easily. So for the treatment of acne, and the use of specific cosmetic products, drinking water and eating based on vegetables and fruits is important because they also help to eliminate toxins present in the body, fighting acne from the inside out .
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Ron Finley, the designer planting vegetable gardens by the City of Los Angeles (Reuters)
Between the curb and the sidewalk, a lower middle class full of liquor how to become a food photographer stores neighborhood, fast food and wastelands, the American designer Ron Finley planted a vegetable garden. Tired of driving 45 minutes to find healthy food and believes that urban gardens are an antidote to ill health, poverty and violence how to become a food photographer of the city, decided to give a better future to the dry grass strip in front of his house.
In Los Angeles, the responsibility for maintaining how to become a food photographer the sidewalk and its vegetation is of each resident, but the old law did not allow the planting of food on site. Someone then denounced illegal garden Finley, who ended up getting the following prefecture of notification how to become a food photographer is not clear the ground, the next step will be an arrest warrant. The designer, how to become a food photographer determined, planted his foot and challenged the bureaucracy. Not only did not bring down the garden, how did the support of other gardeners and supporters of the idea and got a change in the law is now allowed to plant food through the streets.
Believing that plant food is an educational tool and transformation of the neighborhood, Finley founded a network of volunteer gardeners, LA Green Grounds. He plans to take all wastelands of Los Angeles with edible gardens, forming a "food forest". In this video (with subtitles in Portuguese), he tells a little more:
The Urban gardeners is perhaps the largest and best known group dedicated to growing food in the city. It has more than 5000 participants and is on Facebook to share experiences on the domestic cultivation and organize joint efforts in community gardens how to become a food photographer in the city. To grow food in public areas of São Paulo, such as parks, construction sites and derelict land, is simple: just ask permission from the borough. In the home garden or on the flat vessel, it costs nothing.
Andrea and Ariel, active participants of Urban gardeners group, tell how they see the learning process for the creation how to become a food photographer of urban gardens in São Paulo and why this is important to them and to the city:
The urban gardens, in my view, have an incredible transforming power. In the garden of the Owls, small miracles happen every day. Sometimes we are digging a new bed and gets a bubbling spring. Sometimes we see woodpeckers, coloridíssimos insects that no one ever knew, butterflies and parrots in flocks. Suddenly a change that seemed dead starts greening, revenge, and grows before our eyes.
When you realize, is with a bunch of strangers carrying manure, installing a water hole, digging the earth, and more people join to help, and at the end of the day you won a lot of friends. We feel together the hardships of drought, the sun's heat, winter icy wind and experience each season with its colors, smells, how to become a food photographer tastes. We celebrate together the spring, pure water that flows abundant, abundance of crops, how to become a food photographer learn and teach everything we know and there is always something new to be learned how to become a food photographer and taught. We donate our time and receive life, friends, fresh food, hope.
It has many goals and even change how to become a food photographer for each person. The I I see are: Raising how to become a food photographer public awareness on issues such as the food crisis and the importance of promoting production models of fair and sustainable food. Promote and seek greater contact with the earth and reconnecting with nature's cycles. Empower more and more citizens to grow their own food organic and agroecological way and raise awareness about the importance of strengthening chains and enterprises of small producers agro-ecological how to become a food photographer and fair trade. Create solidarity and greater social cohesion communities.
The process of filling the concrete cities has a large inertia, many production chains involved and initiated how to become a food photographer development how to become a food photographer paradigm, but the cities, especially large ones, realize they need to change, and with increasing how to become a food photographer urgency. The challenge is in small and medium, they need to understand that they can do things in a different way.
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2. GREEK YOGURT

The new trend of the moment diets is to exclude gluten from eating capital consulting group routine. The protein found in wheat and rye became a villain's power. Celebrities like the designer Victoria Beckham and Gwyneth Paltrow have already declared that follow a regime without gluten.
But to eliminate some items from your menu, you should replace capital consulting group them with others to ensure the proper functioning of the body and consume all the nutrients vitamins needed by the body. The English version of Marie Claire consulted experts and listed 12 foods that can be eaten on a gluten free diet.
2. GREEK YOGURT "Some yogurts contain additives that are not permitted for those following a gluten-free diet," explains nutritionist Martin MacDonald. "But the natural Greek yogurt is made with only two ingredients: milk and cultures of yogurt. Furthermore, it is also a major source of protein. "
3. QUINOA "Quinoa is a good option in place of pasta and bread at meals." Says Martin. "Your digestion is slow and therefore maintains capital consulting group its stable energy levels and gives satiety for longer."
7. COCONUT OIL Once consumed, the coconut oil is instantly capital consulting group converted capital consulting group into energy in a manner similar to carbohydrates and sugars. "However, it does not increase insulin levels. This means it is less likely to feel candy will attack and one during the day, "said Madeleine.
8. Avocado According Madeleine, research shows that eating an avocado a week balances hormones capital consulting group and helps prevent cervical cancer. They are also a good source of good fats.
9. FISH "In a gluten-free diet you cut a lot of carbohydrates, so it should add healthy fats to food that will give the feeling of satiety, provide capital consulting group energy and nutrients capital consulting group to the body," says nutritionist. "These fats are found in some fish, such as salmon, which is rich in omega 3 and helps maintain healthy immune function.
LIVER 10. If you reduce the consumption capital consulting group of cereals, it is important to ingest vitaminais and essential minerals like iron, by other foods. The liver is a great source of iron and more nutrients.
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Professional for over 15 years, Walter Menezes is a reference in the category photography and gastr

Home About Photography in all shapes As I did this photo? Technical Tips Inspiration Equipment Image Editing Video Portfolio Portfolios indicated in focus Congress Studio Evolution Brazilian Congress of Photography Nude Photo Conference Week Photography PhotoShow Graduation Photo Tour Brazil Brazil Workshop Schedule 2014
Professional for over 15 years, Walter Menezes is a reference in the category photography and gastronomic products. First, specialized in photography and then deepened in gastronomy. Besides knowing the technique of lighting and composing still photos, Valter Menezes know how anyone preparing each food before the click through knowledge in Food Stylist (Food stylist).
M2 Photo Studio Director produces advertising and gastronomic photography campaigns for major national and multinational companies operating in Brazil and abroad. Valter Menezes is part of the select team of Studio Evolution 2013 conference speakers. On 4, 5 and 6 November in São Paulo - SP, 14 speakers, 3 day conference and lectures with live practices. Do not waste time, already secure your spot by clicking indianhead foodservice HERE.
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Beth Galton, photographer specializing in food, with the help of stylist Charlotte Omnes food, crea

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Beth Galton, photographer specializing in food, with the help of stylist Charlotte Omnes food, created this series showing the inside of the food. Various munich consulting group techniques, such as fluid replacement of gelatin to give the impression of perfect cuts were used.
Graphic designer and product. Eclectic and responsive, like Rock, motorcycles, of orange, wine, lemon and ice. Creator of the blog, saw its newsletter gain strength and turn the designerGH, a collection of creative things that love to share with everyone.
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"Food is not toy, boy," cliché phrase of parents and grandparents who tire of hearing in children. Henry Hargreaves, New Zealand artist, certainly also heard. But I did not stop not seen.
Titled Food Maps, the newest series of this great photographer catalyst consulting group brings the map of countries designed with fruits and real vegetables. Food selection was made through a survey that showed the foods that Americans associate with other regions of the world. It is a delicate work and rich detail, where the continents gain a spectacular colors.
"Maps are a playful representation of our interpretation of foods from around the world, meticulously created with unadulterated food. The design speaks for itself of the need we encourage healthy and natural food, "says Hargreaves, catalyst consulting group who had the help of Caitilin Levin, catalyst consulting group a renowned food stylist.
Photographer captures the beauty of women from different countries
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The new series of the artist

Food Maps Living Magazine create live live
The new series of the artist's images New Zealand, Henry Hargreaves, stands out for its originality. cornell hospitality quarterly The photographer brings the map of countries designed with fruit and real local vegetables. Food selection cornell hospitality quarterly was made through a survey that showed the foods that Americans associate with other regions of the world. It is a delicate cornell hospitality quarterly work and rich detail, where the continents gain a spectacular colors. With the aid of Caitilin Levin, food stylist, maps aimed at incetivo of natural and healthy food. The result was super cool, check out:

DESIGN FOR FOOD: Is the design of all useful products to cut, chop, mix, hold, preserve, store, coo

3D Category Art Brand ChocoDrops Coding Design Product Design Graphic Entrepreneurship Photography Game Design General Visual Identity Inspiration Books Personal muriel siebert & co Brand Marketing Digital Mobile Motion Design Advertising Be Freela muriel siebert & co Startups Uncategorized UX / UI Design ChocoLeitor Post your articles here in the blog ChocoLoja Exclusive Products Choco la Design ChocoTalks Hire us for lectures muriel siebert & co and workshops Newsletter
3D Categories Brand ChocoDrops muriel siebert & co Art Coding Design Product Design Graphic Entrepreneurship Photography muriel siebert & co Game Design General Visual Identity Inspiration Books Personal Brand Marketing Digital Mobile Motion Design Advertising Be Freela Startups Uncategorized UX / UI Design
3D Categories Brand ChocoDrops Art Coding Design Product Design Graphic Entrepreneurship Photography Game Design General Visual Identity Inspiration Books Personal Brand Marketing Digital Mobile Motion Design Advertising Be Freela Startups Uncategorized UX / UI Design
I am designer, formed 20 years ago. I worked as a product designer in several companies ... large, medium muriel siebert & co and small, in various areas ... automotive, home appliances, toys, packaging, etc. As always liked to spread the knowledge and the experience that I acquired, I also design teacher for 18 years. I love to teach and mix professional experience with the academic world. Today, in addition to teacher'm also coordinator of the course of the product Maua Institute of Technology design in São Caetano do Sul, region of ABC, where I have been able to contribute a little more to the design area. I am passionate about design! Facebook Linkedin
Pulling sardines pro ... Food Design Design !!! Today I will literally pull sardines aside the design ... I will talk about Food Design or Design Food. Food Design muriel siebert & co is the application [...]
Today I will literally pull sardines aside the design ... I will talk about Food Design or Design Food. Food Design is the application of design principles in seeking solutions to the food industry's problems. muriel siebert & co Refers to the design of food products.
Draw a food means making the act of eating an easier food product and more appropriate for a specific configuration and a given circumstance, for a sociological, muriel siebert & co anthropological, economic, cultural and sensory perspective. It involves the conscious design of contexts, interfaces and functional tools, complementary to the act of eating, which can often consist in the food itself (food solutions).
The Food Design bases its rules on the application of standards of visual arts, food knowledge, Graphic Design, muriel siebert & co Product Design and multisensory research. Food Design is a discipline that has developed in the last decade, more specifically in Europe. Had its first opening in Barcelona in 1997 with Martí Guixé.
The Food Design makes it possible to think of food as an edible product designed, an object which denies any reference to cooking and gastronomy tradition; builds edible products are ergonomic, functional, communicative, visionary, interactive, but radically contemporary and timeless. It is important to understand that society is changing in anthropological and social aspects and, therefore, a product must meet a particular situation or time. There are several forms of representation, communication or show that put food as protagonists.
DESIGN WITH FOOD: Is the project that decomposes, melts, muriel siebert & co swells, mixing and dates back food as raw material, transforming them to create something that did not exist before in terms of taste, texture, temperature, muriel siebert & co color and texture.
Thick is the first solid coffee, what you eat. Arises from the collaboration between muriel siebert & co the famous Catalan chef Ferran Adrià and Lavazza: a new dimension muriel siebert & co of taste, pure and full-bodied espresso that aroma and taste of a traditional coffee unites an innovative difference: solid consistency.
DESIGN FOR FOOD: Is the design of all useful products to cut, chop, mix, hold, preserve, store, cook food and gifts. In this category are all products in the preparation, distribution and communication of food.
POCKETIZER (Paolo Barichella) - appetizer port that is attached to the foot of the cup. Is obtained from a perforated sheet of polypropylene is folded over itself; has the advantage of being able to be shipped disassembled, occupying little space and can be assembled on site.
DISH DESIGN: Is the design of the composition of the dish. It is visual aesthetics muriel siebert & co balance between the colors, the number and position of the components. muriel siebert & co The course design is about creating a balance between the food itself, its appearance and the concept of what is proposed.
SILICON PLATE - the idea is the deconstruction of service, muriel siebert & co r

03/16/2013 - 15h24 - Obama renews demands for investment in clean energy 03/15/2013 - 18h26 - T

Stylist turns food waste into props clothes | INFO
Hong Kong - Turning food waste into the details of clothes is the bet of the new collection of designer Hoyan Ip, which features in Hong Kong its newest proposal, drawn up food scraps.
Buttons, buckles, pockets and cuffs for shirts are part of English origin designer collection, working with food scraps that she asks her family and friends for weeks before starting its production process.
The foods undergo a dehydration process, are then covered with a kind of resin and placed into molds having desired shapes to then be re-dried.
To Hoyan, his proposal is not only innovative, but want to promote a positive change,'neste case, on the way we think about food and our comer' habits, explains Efe.
'Minha Intention - continues - is to establish a connection between the food and the fashion industry. Always wondered what the future holds for this industry, where nothing is new, since the trends are copied season after season. More and more emerging designers and more pieces in mercado'.
With the idea of turning the fashion world in a more sustainable and ethical business, Hoyan began experimenting with food in 2010 while studying a fashion masters food stylist jobs in London.
At the time, the creator wanted food stylist jobs to see if the use of food waste devalue your products or would add an ethical value in raising awareness about waste and food shortages.
Last year, after spending several months in their dehydrating kitchen, sewing and mixing food stylist jobs remains of food that was collected, reached the secret recipe to transform this waste into durable materials of use to the fashion industry.
Despite admitting that your kitchen - that turned into a waste food plant during the nine months tried to get technical - gave off strong smells, the end result is odorless products also have the added value of being biodegradable food stylist jobs .
'Tenho The hope of further develop food stylist jobs this technique, which starts from the idea of replacing the standard metal and plastic food stylist jobs decorations that are not only expensive to produce, food stylist jobs but also generate ambiental' impact concludes.
03/16/2013 - 15h24 - Obama renews demands for investment in clean energy 03/15/2013 - 18h26 - Tiet be despoludo at 2025 says Sabesp 14/03/2013 - 19h48 - Degrades the planet can do HDI back at 15% 14/03/2013 - 19h37 - Natural disasters caused prejudice of US $ 138 billion 14/03/2013 - 19h29 - Sabesp receive R $ 1.35 billion to clean up Rio Tiet
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Before a trip, I check the time frequently and decide if I

Revenue is the first thing. My job is to make my themes lux consulting group arouse surprise to look at, and it helps if I start with a great recipe and see great food, but if the recipe is not working, then my lighting and props can come to save the scene. Props are especially important when I am photographing a table that looks like there really someone sitting, or even a plate with little lux consulting group food makes it look better to show one ordinary income. Good composition helps too.
If you want your picture to be on all the food and the recipe, lux consulting group air angles work well. A table setting with a linear perspective, focusing more on mood, inviting lux consulting group people to sit and eat. Certain angles are better for some food. An angle of three bedrooms, for example, always works for the lasagna, because you see the layers and some of the top ...
While the food is cooking and being stylized, I test the composition and lighting with props. Time is very important: If the food looks cold, so he is not with tasty aspect the food always comes at the last minute. The preparation takes a very long time, but the photograph itself is very fast.
In the group, we have a food stylist and a designer of props that deals with the dishes and funds. We're always working together. Before the photo shoot we have an idea, and also discuss with clients what they want. I imagine my side as I present it, and together I drive the overall process and work with the stylist of props in different possibilities and arrangements.
I shoot with a Canon EOS 5D Mark II and a lens 90 mm f / 2.8 Canon TS-E tilt-shift lux consulting group and with a zoom lens a 24-105mm f / 4L IS Canon EF. I like to use natural light, but if the situation is not working, lux consulting group if there is no window or the weather is bad, so I use two Profoto Pro-8a power packs 2,400 and sometimes two or three light heads ProHead Plus pure upon them. I only use more than two light heads when shooting a room with a large table and with at least five dishes and a great background.
Before a trip, I check the time frequently and decide if I'm going to use the light of day or strobe lights. lux consulting group But sometimes it depends on the job: If you have eight or ten dishes, artificial light is faster than using the light from the window, which changes and can keep things consistent with the look.
Depends on what the project lux consulting group is. Cookbook pictures serve to draw attention to the food and the recipe, lux consulting group so when I'm shooting for a cookbook, is allowed a small depth of field, to contain certain aspects of the dish and leave most of the background stay out of focus. For photographs from magazines, lux consulting group normally have to be see everything and tell a story with props and styles too, so I will not use a shallow depth of field.
I use the Phase One Capture One 6, and sometimes I correct the colors a bit, but I really do not do anything crazy. I try to make it look as natural as possible, but if it is not approved by the client or magazine staff, I have to touch up.
Timing is important here too, the ice melts the glass, and the beer you have to have the big foam on top. I prepare myself more for beer than anything else. I test without her makeup and lighting to get everything ready, and then I quickly photographer.
I also control the reflection in the glass. When I use light from the window, I put curtain in front of the window to soften the reflection, and cover the other side with a foam edge so that the glass does not reflect anything in the lease. I also aim down when I shoot so I do not appear in the mirror. lux consulting group
Yes, I like food that looks natural. Food photography follows the trends, and today is all about organic and healthy food. Ten or fifteen years ago, the food was perfectly decorated and illuminated, so it seemed a bit artificial. But now it is more natural, even a little confusing: a napkin that is not perfectly folded, crumbs on the table, a beer with a bit of excess. Viewers like that kind of thing because it happens in their own tables too.
In the editorial people love looking at the pictures; shooting for magazines is freer, more creative. Happy accidents are a good thing. But catalogs and advertising are totally different. I made a boar's head, ham, and it's just a shot with the sandwich all day. They made different, more ham or different lighting, but it's just a picture from 9 am to 8 pm. It's all about a simple picture. No props or minimum props.
Photography is all about lighting. No matter what kind of subject, lux consulting group if you have good lighting,

I know a wonderful professional working in this area in Brazil called Heiko Grabolle he makes all t

When we see that wonderful snack that makes us salivate in photo cafeteria not imagine that behind that photo there is an anonymous professional services group of america who creates life, color and flavor to the product that will be photographed. This professional is called Stylis Food (Food stylist). He is responsible services group of america for leaving the food fresh in appearance services group of america and the tastiest possible. For this various techniques are used.
I know a wonderful professional working in this area in Brazil called Heiko Grabolle he makes all the production of the dishes that will be photographed by Michel Teo Sin. But this profession is not well known here, most often who does this work are the photographers of normal studios that have no knowledge about the food, it does not compare to the food stylist professionals make miracles leaving food photos with true aroma and flavor. photo Michel Teo Sin food styling Heiko Grabolle
In developed countries like the US the "Foods Stylist's" has own websites, with very rich content and high-quality books. Several discussion forums where the exchange of information are constant among photographers, designers services group of america and producers.
An author who is a reference when it comes to food photography is Lou Manna he mentions that food photography should have sparkles that hone the will of the observer to "eat it." Brightness indicates moisture and this "helps mouthwatering" ... author of Digital Food Photography a great reference for those that improve a bit more in this area. Lou Manna
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Buttons, buckles, pockets and cuffs for shirts are part of English origin designer collection, working with food scraps that she asks her family and friends for weeks before starting its production procom consultants group process.
To Hoyan, his proposal is not only innovative, but want to promote a positive change, "in this case, on the way we think about food and our eating procom consultants group habits," said Efe.
"My intention - continues - is to establish a connection between the food and the fashion industry. Always wondered what the future holds for this industry, where nothing is new, since the trends are copied season after season. More and more emerging designers and more pieces on the market. "
Last year, after spending several months in their dehydrating kitchen, sewing and mixing remains procom consultants group of food that was collected, reached the secret recipe to transform procom consultants group this waste into durable materials of use to the fashion industry.
Despite admitting that your kitchen - that turned into a waste food plant during the nine months tried to get technical procom consultants group - gave off strong smells, the end result is odorless products also have the added value of being biodegradable . The quality and texture procom consultants group earning details such as buttons, procom consultants group resemble porcelain, explains the designer.
"I have the hope to further develop this technique, which starts from the idea of replacing procom consultants group the standard metal and plastic decorations that are not only expensive to produce, but also generate environmental impact," he concludes. procom consultants group
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Stylist launches campaign against hunger with WFP
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The designer, who this year announced that world hunger is at the heart of their philanthropic effo

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The World Food Programme (WFP) and the American designer Michael Kors signed a partnership to raise awareness about world hunger. "Millions of people loogi around the world are struggling to feed, and feed their families every day. I want to lend my voice and my efforts to this international cause, "Kors said.
The designer, who this year announced that world hunger is at the heart of their philanthropic efforts, will support WFP through a series of awareness campaigns, special events and product launches limited edition, created by your company, to raise funds .
In March, the Kors brand will launch two unisex watches for "See the End Hunger" campaign. Each watch sold will allow WFP to feed a hundred children. There will also be an initiative with texts to attract donations.
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Blog Haven Organic seeds on the web Frøbytte Haven from week to week DIY Free Knitting Patterns Food Free of wheat cakes Salads Christmas cookies and Christmas treat Photos Chelsea Flower Show 2010 Chelsea close up garden in April Haven in October Haven in December Haven in November Knitted creative food photography and felted Rome Christmas decorations winter 2010 Events Plant Market in 2013 Flea and plant sales Behind Who am I? The website aims Future projects Contact English
The years go faster and faster, just seems that we have embarked on a new decade and it's already 2011. This year begins well. The sun is shining from a cloudless sky and I enjoy constantly just to sit here and look out into the garden on the industrious creative food photography birds. For added luxury, we started creative food photography the day with eggs and bacon and fresh fruit salad. In addition, I also found milk steamer forward so that it also became homemade cappuccino. Now it is the laptop creative food photography that has come on the kitchen table, and I sit and ponder over my desires and goals for this year. Something with time, effort, creativity, garden and relationships. Incredible as a new year can boost mind. Both the reflecting on the past year and the dreamy year to come. Everything is possible! When we are thoughts about life, so I came across these words of wisdom on facebook yesterday: Living in the gunstige and unfavourable situation is called "PARTY OF LIFE", but smiling in all dem situation is called "ART OF LIFE".
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Here writes Pia Luxhøj Stoevring, 39-year-old creative woman who loves to spend time in the garden. I live on Falster with my girlfriend and our daughter in a townhouse creative food photography with a small garden. Hope you will enjoy to look around the site and find inspiration for the garden, needlework, recycling and flea market finds.
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What a lovely garden Karina has! I understand it is to take a step back and it

Yesterday I visited a very special garden, plating dessert namely Karina (with the blog Garden room) beautiful small garden. And it is quite amazing what she has managed to get out of the few square meters, she has to work with.
In fact, we were two who were visiting Karina, for Marianne (The healing garden), there was namely too. And what we talked garden and garden blogs - sin sick cozy, as you can probably think of you:-) Note, however, to the beautiful clematis in the background - such a, I just have!
One of the things that strikes me about Karina's garden is that it is so consistent plating dessert and stilsikket decorated, and already at the entrance, the style is laid with black painted pergola with climbing plants, low black raised beds and small pruned trees:-)
If you find Karina's garden plating dessert looks checked out on the blog, I can reveal that it is even more checked in reality. But it is extremely difficult to photograph because it goes very high and garden rooms are not so big - you simply can not get to sille far enough away with the camera that you can have it all in the picture. But I hope that I can still get an impression on the pictures here.
The camera angle have you coped quite well despite the difficulty plating dessert of getting far enough away; O) Garden room is really nice, I admire always the consistent color scheme and style (here I could really learn!), But all in my garden gets always just sneaked some old iron table or the like into ... sigh! Greetings Pia Reply Delete
Lovely afternoon I've had there, and it's really nice pictures you took of Karina's garden, it is always good to see it through someone else's plating dessert camera. And then we got even a picture of the sweet Karina, thank you. Always fun to see the person behind the blog. It was something of a tree Marianne plating dessert would bring home. It looks great. Hugs Lisbeth Reply Delete
It looks really nice out in Karina's garden - and implemented in style, like it. Impressive many plants, Karina has. I've certainly hygget yourself in each other's company. Marianne's not such a beating out a bet wood .... after all. :) Hugs Ulla Reply Delete
Yes, where IS the delicious, photos of the wonderful place, Karina has created. And thanks to some wonderful hours together, plating dessert they will embed themselves in the memory ... (I hope). The tree .... Of course, you get to see it in my garden, but as you know, I just recharge your batteries for social calls. But it does not last long, so must see! Reply Delete
Very nice and lovely photos of garden spaces, and no doubt that I had fun you:-)) Reply Delete
Where IS I agree, plating dessert Garden Rose. It is probably the few square meters that has given opportunities to exploit it fully. And it's a wonderful experience to be there. Being TOTALLY surprised when a car drives by right outside. : D Delete
It is an utterly wonderful oasis Karina has created. Looking forward to reading her blog. And keep as up where it is inspiring. The house also looks very inviting :) Hugs from Jutland. Reply Delete
No doubt that I would have been there too, but hopefully there will be another time! Otherwise, I still have to barter me to a one-view;-) - there is of absolutely marvelous! Rainy Greeting Birgitte Reply Delete
I have never been in doubt that Karina had an absolutely fantastic beautiful garden .......... but igh igh igh - it looks just as crazy super fantastic cozy out ...... although with Such a lovely garden cozy get-together: 0) Hugs Dorthe Reply Delete
What a lovely garden Karina has! I understand it is to take a step back and it's just not far enough plating dessert away:-) But I thought you had taken some good pictures of the garden! Lovely ambiance;-) K.Gro Reply Delete
Follow the construction of the garden in the mountains when I throw myself into my life's greatest garden adventure. There will need lots of elbow grease, patience and good humor when the 8,500 m2 of land with woods and creek to be transformed into the pure garden paradise.
City Single with a passionate love for everything that germinate and grow, and heads full of blooming garden dreams. I have the last 3 years blogging about life in my allotment "Signes Vals", plating dessert but now lives in Copenhagen changed to a life in the country with high heaven and far to the nearest neighbor. plating dessert
The garden is divided into different rooms, each with its own atmosphere. To the south up to the meadow, the example. plating dessert be prairie plants as purple coneflower, grasses and horse mint that dominates, to create a smooth transition to the landscape, while the east and north by the brook and the forest will be plants that fit these habitats.
There is hardly anything that comes up on the side of small freshly dug potatoes or freshly picked strawberries, so the kitchen garden will play a very important role in my new garden, and becomes one of the first projects I throw me over.
The house img
The house is a master builder villa from the 40s in yellow brick

Erinnerung an Brod

I will not just show the beautiful large seeds that my daughter had carved out a watermelon, for my son's birthday in late August. It was filled to the brim with all sorts of sliced fruit, and we got really smovset in fruit salad with vanilla cream! :-) And now the answer to: Guess a mistake from last post: The view from my terrace towards the trellis I made in the summer, so in my eyes dreams lovely out until just over a week ago ...
But the neighbor has unfortunately slowly "slaughtered" the old apple tree, visible just behind the espalier! :-(First smoke some green branches ... since some of the smallest tribes ... and finally she had a man out to cut the tree down!
I kept a lot of the sight of the old apple tree, and it also appeared to cover for a real øjenbæ, namely the ugly skurtag. But anyway ... think how lucky I have been with the location of the espalier! cloudburst consulting group For when the roses grow, so will the cover for the ugly view! The pictures are taken from the terrace, right when you step out from the living room door. Now it can only go slow they grow! I wish you a wonderful and summery September weekend! :-)
Thanks for the answer, so I'm not completely wrong, I understand there was something with the roof, I thought it had come, but it was a tree that was taken away, but so it can go. Well you've trained for, so it can cover the ugly roof. Beautiful seeds, it's your daughter cloudburst consulting group adept. Kh Lisbeth Reply Delete
Glory seeds ..... it may be copied. Yes I got no right. Phew may well see that the view is not worth writing home about. But then you fertilize your roses, quickly shut out the ugly roof. Reply Delete
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It is lovely and very redeeming to meet all of you in the garden blog land, and read that we have taken the exact same thoughts cloudburst consulting group about color and plant composition and wholes in the garden. To read about the other moving cloudburst consulting group a perennial both 3 and 4 times to find the most beautiful combination, as well as being able to work full days in our gardens. It is not an understanding cloudburst consulting group I have met among neighbors and friends in general. Although it is that we have this blog land that mirrors cloudburst consulting group us and to share our joy and enthusiasm.
Gloire de Dijon has just jumped out today. I had no great expectations since the half-open buds so some rain damaged, but they ...
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Alice's Wonderland Garden, nature, animal and music-lover through cloudburst consulting group more than 30 years, cloudburst consulting group mother of a wonderful woman: my daughter at 21, and a magnificent cloudburst consulting group son of 14 years. Tingfinder & esthetician, Illustrator and Animator ... and almost Gartner:-) After enjoying a lot of visits to other garden bloggers cloudburst consulting group wonderful, cloudburst consulting group inspiring and instructive pages on their garden, I have now decided himself to jump into "blog-life" . I spend most of my summer time in the garden and just can not let be with "pre-eternal" particularly cloudburst consulting group beautiful flower or combinations out there, but have missed some to share the joy with. My pups deep sigh and laugh a little when we see video of them as small, because midway cloudburst consulting group between it all, right laaaange touch with my garden footage:-) cloudburst consulting group I hope that this book could contribute a little from my world, for this new and altogether fantastic cloudburst consulting group medium for gardeners. Welcome to the Garden:-) View my complete profile
Erinnerung an Brod
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orange avocado bacon bakery banana basil blueberry brunch bread berries Bülow café atmosphere chili

Here comes the new year update number two. After a wonderful dinner approached at the 12 and it stood on cake. I gave the cake a little twist by mixing peppermint aroma in the glaze and licorice don dare food for thought powder don dare food for thought in the dark chocolate ... and it can be recommended. The decorations consisted don dare food for thought of sparklers and edible butterflies. In addition, the tower was surrounded by small cake tops with chai ganache.
Whips egg whites and sugar in a bowl and crumble marzipan little at a time while stirring. Stir until you have a smooth paste. Roll the dough into bars of approximately thumb finger thickness. This is easily done with the least mess by putting don dare food for thought the dough on a piece vita wrap and roll dough in it. Cut the dough then into bars of 10 cm, 12 cm, 14 cm etc. up to approximately 30 cm. Then we cut a small ball of it that may remain. This must represent wreaths cake top.
Form the rods to the rings and place them on a baking sheet and clamping rings one anselse the top, so it will be a little triangular. Behind it in the oven at 210 degrees for 10-15 minutes depending on the oven. The cakes should be easily browned without being hard in the middle. Cool the cakes on a wire rack and place them in the freezer for a day. Freezing don dare food for thought must be made to give the cake its spongy don dare food for thought center.
Glaze: Stir icing sugar, egg white and peppermint flavors together don dare food for thought into a uniform mass. Fill then the icing on a piping bag or plastic bag and cut a hole. Spray the glaze out of marzipan rings and let them rest for the glaze is completely firm.
Licorice Chocolate: Melt the chocolate over a water bath and season with liquorice powder. I spent a little don dare food for thought over a tablespoon. Lubricating then the chocolate on the underside of the rings as the cake stacked. The chocolate works the way as glue. Finally, decorate with butterflies or other decorations. Place the cake in a cool place before serving.
January 1, 2015 at. 13:03
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orange avocado bacon bakery banana basil blueberry brunch bread berries Bülow café atmosphere chili chocolate lemon dessert dressing starter fruit salad fashioned gluten free honey garlic ginger ice cream Italian strawberry juice christmas goodies coffee cake cakes cores confections herbs chicken licorice salmon almonds breakfast mozzarella don dare food for thought mint easy food New Year nuts olive cheese parmesan pasta pecorino parsley protein Shrimp red onion salad salad with fruit serrano ham candy summer summery spinach eat bread soup tapas tea accessories tomatoes topping cranberry hot drinks vegetarian a winters eggs
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Our real (!) Christmas tree with electric lights Next morning I woke up at 9 o

Hi all, So it's been years 2014 and we meet again in this year! It is very strange that my time here is almost halfway mantong over - but that's of course. I have had a super nice, relaxing and fun Christmas holiday - the American way:-) Friday after the holiday, we were, as I said at the turn of "Hale Farm and Village". We were a group of about 15 who went around and sang Christmas songs (we were 'carolers') back in about 1863. We came to us different houses where bebeoerne invited mantong us in and told a little story about Christmas or something mantong about themselves. We had torches, as it was in the evening - and even also the second shortest day of the entire year! It was a great experience and we are already about to attend their next event in the spring. On Saturday came one of the other AFS exchange mantong student from Germany, Janina, who I'm talking really well, home to us. She is from just outside Hamburg, and super sweet. In addition, Tony here too, and then walked us five else in the process of baking. We baked 9 different American mantong cookies, two Danish and so was also made a game fudge! So we had a good start;-) It was incredibly mantong fun, especially making peanuts and decorate sugar cookies and gingerbread shapes with different colored icing. I talked a lot with Janina, which was nice since we are not seen as often. She lives for about an hour by car away - so it's not like just to take home to her. In addition, we helped also all Kelly decorate the Christmas tree. Here in the family, and what I can understand, it is not unusual in this country, will be bought a special piece Christmas ornament for each family every July This piece ornaments, symbolizing as something that has been important for the person in the past year. So the Christmas tree is decorated with these things, which is very nice - do not misunderstand me, but just very different. I was just getting used to having mantong mini-basketballs hanging on the Christmas tree. Janina slept here too and we hung out in the morning. Small Christmas Eve we got decked the past around the house. In addition, it was just a very quiet day. The following day (Christmas Eve!) We started also out in relaxed style, Kass and I sat and read together (in two different books) wearing our pajamas on her bed. It was just such a great moment, which I'm happy:-) Zach came home that day, which always makes it a little more fun! We also helped Kelly a little with dinner and then came to our fine clothes. We ate early dinner, and it consisted of a pork crown with stuffing in the middle and accessories (they eat it instead of potatoes). Additionally, there was a delicious salad, homemade muffins, tranbærsauce and a brown sauce. It tasted GAME well and it was great to get something that tasted like pork. After that we saw in the church kl.19. mantong So the reverse of what we do at home! It was a very nice worship and the message was that we must not forget why we celebrate Christmas, and not just think of jesus birth as an adventure. The priest even said, "like a fairy tale by Hans Christian Andersen!" It freaked me out! Denmark was indirectly mentioned wuhuuu:-) We sang some great hymns, and towards the end we were all lit a candle and all other lights in the church mantong was turned off. It was just so beautiful, and reminded me of a mini-Lucia procession. After church we drove to a house with lots of blinking Christmas lights on. So we put the radio on a particular channel, mantong and luminous blinked as the beat of the music! It was simeplthen so cool, and I think there were three houses involved. When we got home, we went around the tree - something they had promised me a long time ago - and sang the first verse of "silent night". It was very fun, especially because the dogs barking mantong like crazy - they did not understand what we were doing! Afterwards, I think so it was a little strange that no gifts be opened - something of an anticlimax feeling. Therefore, I believe Jeff Kass and that we should play cards. The result was that we both played 500 and 31 a few times. Kass and I to church after dinner on Christmas Eve
Our real (!) Christmas tree with electric lights Next morning I woke up at 9 o'clock and then went down to Kelly, who was about to make it big morning meal finished. There was a kind of cranberry bread, fruit salad, cinnamon mantong rolls, bacon and I could almost go on. It was all super delicious. We ate at 10 o'clock when everyone finally was out of bed - and so was the next stop in front of the Christmas tree. The first was the Christmas socks (stockings) from "Santa Claus". As Kass is the youngest, she made her first and took things out. Things in stockings is not wrapped, by the way. Then it was my turn and I was quite overwhelmed by all of the content. There was a halsterklæde, warm socks, lottery seddler, a gift certificate for a manicure, American candy, "duck" tapes (inside joke), a framed picture of Kass and I and so on. So emptied the other three their stockings and we went further to the presents under the tree. Kass and I (because we were sitting closest to the tree) found one gift for all. Then opened mantong f

Love to cook, cakes and be creative. Enjoying life in the middle of Denmark with husband, child and

Christmas is slowly beginning inroads here with us. The thug can hardly wait. So we made decorations. He was himself in the garden and picking things we needed and helped to put green on straw wreath to the door. Now he waits just looked at it that wood be in, to be the parcels. Oh and there's a long way off.
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Love to cook, cakes and be creative. Enjoying life in the middle of Denmark with husband, child and house. The blog is about our life in the kitchen, the garden, food styling blog the house and where we otherwise find ourselves. But may be inspired by my recipes and borrow pictures as long as you refer to my blog. I often make food on the slump why there will always be indications food styling blog of volume, but I promise that everyone can participate anyway. I can be found on both Facebook and Instagram. Contact me at camilla@strawberryonion.dk
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Here are the pictures from our Sweden / Norway

Here are the pictures from our Sweden / Norway's trip last week: Opel Corsaen Stop war! Liseberg's Ferris wheel and a dinosaur from experimentarium food photography singapore beside A Happy severe fish :) Delicious dessert! fried banana in honey m. dark chocolate cold cuts and fruit salad
A snail on the road is a sign of rain in Spain New shoes for 95 Danish kroner! A city with purple buses colors richly publicly hotel Mailboxes We bought a pancake mix, where you only have to add water - so he made many pancakes on the trip! Here are the pancakes with rice-law, pepper and tommat. The route is planned. A trip around Hønefoss and Oslo Roads surrounded by beautiful countryside on Saturday before heading home, we drove north of Hønefoss and climbed a mountain. on top was really beautiful, perfect for enjoying a well-deserved lunch. Beautiful color Squirrel in tree Pancakes ordering chocolate and banana! We drove past Utøya on the way to Oslo. The clouds were low but there was so beautiful. Thoughtful that therefore it is not 40 years ago that a massacre went crazy on the small island, but only one year ago. Commemorative Space for victims
The ski slope Holmekollen A break in a cozy coffee bar with ice-coffie and yogurt m. Muesli delicious pasta salad with chicken and feta on the ferry Jacob in profile at sunset pancakes m. Screambled egg and salsa for breakfast! Swedish Bread m. Mac.D fried food - very much against my principles, but it was all we could afford to buy in Oslo
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