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- Tomato - Heart - An American program what is the predominant sweetener used in formulating beverages that monitors the health of 40,000 women found that women with the highest lycopene vkravta suffer a 30% less of heart disease. This is due to the fact that the lycopene contained in the tomatoes, helps to prevent the effect of LDL LDL. Canadian study published in the bulletin, "Experimental Biology and Medicine" even proves that lycopene prevents coronary artery disease.
- Carrots - Eye - Scientists from the hospital, "John Hopkins" in Baltimore say that the best priventsiya against the development of cataracts is precisely Eating carrots. The carrot looks just like the iris of the human eye. Their most valuable ingredient is a substance called beta-carotene. Even the adoption of tablets with beta-carotene has no effect on the same eyes as the adoption what is the predominant sweetener used in formulating beverages of carrots. Nutritionists, however, remind us that in order to absorb beta-carotene in the body is better carrots are slightly cooked.
- Nuts - brain - Have you noticed how a fluted shell of the walnut resembles the bark of the human brain? Walnuts are the only nuts which contain significant amounts of omega-3 what is the predominant sweetener used in formulating beverages fatty acids. It has been shown also that these nuts assist in dementia. American study found that an extract of walnut destroys protein plaques associated with Alzheimer's disease. To have reached such an opinion and academics "Tufts" what is the predominant sweetener used in formulating beverages in Boston. They demonstrated how the kernels what is the predominant sweetener used in formulating beverages turn some aging processes of the brain in experimental rats.
- Mushrooms - ears - If you often add mushrooms to food, it can significantly improve your hearing, say scientists. This is because mushrooms are one of the few foods that contain vitamin D. The cut half sponge even resembles the shape of the pinna, and as seen from the above-mentioned plants form rastnenieto directly what is the predominant sweetener used in formulating beverages responsible for the health of the body to which it looks like.
Broccoli - cancer cells - collected each other tips broccoli look just like hundreds of cancer what is the predominant sweetener used in formulating beverages cells. Many medical specialists what is the predominant sweetener used in formulating beverages this vegetable not only cure the disease but can help and its prevention. what is the predominant sweetener used in formulating beverages In 2011 a team of researchers what is the predominant sweetener used in formulating beverages from the National Cancer Institute in the U.S. found that one serving of broccoli a day is enough to reduce the risk of prostate cancer by 45%. The juice of Aloe Vera is another way to help cancer patients, people. what is the predominant sweetener used in formulating beverages
- Banana what is the predominant sweetener used in formulating beverages - lips - a smile - Bananas contain tryptophan. This is a protein that once absorbed by the body, becomes a neurotransmitter that enhances our positive mood. Tryptophan is also known as serotonin. Most pills - antidepressants precisely regulate serotonin levels in the brain.
- Yam, ginger - stomach what is the predominant sweetener used in formulating beverages - the root of these plants like very much the shape of the stomach. Logically, their nutritional properties help to problems with the body. Tests by scientists from the University of Minnesota even show that the injection what is the predominant sweetener used in formulating beverages of a chemical that gives a specific flavor of ginger reduces the growth of intestinal tumors.
- Grapes - lung - Our lungs are made up of branches of ever-smaller air tubes that end with mini grozdcheta called alveoli. These structures, which resemble bunches of grapes, allow oxygen to pass from the lungs to the bloodstream. If you want to reduce the risk of lung cancer and evfizema, eat more grapes. Grape seeds contain a substance called proanthocyanidin. This is the most powerful antioxidant known to mankind, which improves asthma caused by allergies.
- Cheese - bones - all cheeses, home or store-bought, if indeed are natural and milk are rich source of calcium, which helps the strength of our beveled and reduces the risk of ostoeporoza elderly. Calcium, along with fusfatat provide wellbeing of bones and helps to develop muscle mass. Research at Columbia University in New York showed uvulichenie bone density by 6% among those youths who increased daily intake of calcium from 800mg to 1200 mg, that is a little more cheese or cheese of ordinariness
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