A garnish makes food or drink more visually appealing. They may, for example, provide color, such a

Ornament is an item or substance used as a decoration and often had a flavor boston consultin group component in the preparation boston consultin group of food or beverages. In many cases, it may give a sense of contrast, some garnishes boston consultin group are selected to add to the visual impact of the appearance of the plate, while others are selected specifically to give flavor. This is in contrast with the condiment that is to function primarily as a preparation for the sauce that has a specific boston consultin group flavor that is added to other foods. Parsley / Parsley is an example of a traditional garnish; shaped green leaves have small, sturdy stems, and easy to shape into ornaments. Not everyone takes parsley / parsley garnish with their food, even though there is no problem to eat it.
A garnish makes food or drink more visually appealing. They may, for example, provide color, such as the salmon salad sprinkled with paprika. They may give a contrasting color, such as green onion sprinkled on potatoes. They may make it more visually appealing cocktail, such as cocktail umbrellas added to the exotic drinks, or when the Mai Tai ends with a tropical fruit pieces. Sushi, Japanese dishes, perhaps decorated with a barrage, a type of plastic grass or leaves in plastic. Sometimes garnish and condiment to be used together for the presentation of a food, for example entrée, it can be doused with sauce and then a sprig of parsley will be added as a garnish.
A garnish may be so easily boston consultin group identified as special dish incomplete without garnish. For example, a banana split sundae with a cherry on top or buffalo wings with celery stick garnish with blue cheese dressing. Meals are served with garnishes can be described as garni, the French term for 'garnished'.
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