It does not have to be difficult to cook mexican food ash. We intend to publish a series of quick a

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It does not have to be difficult to cook mexican food ash. We intend to publish a series of quick and easy recipes to show you that it does. Recipes are intended for 6 people, but of course you can have them doubled or triple or just as big as you want to have them. Here comes the first.
Material (designed for 6) 225 gr. cream cheese 1 can of chicken soup 1 cup salsa (straight from the store!) 3 cups chicken breasts, cut into chunks 12 tortillas 1 cup grated cheese 1 small can of black olives 1/4 cup sour cream
Method Preheat the oven to 180C Mix together cream cheese, soup and salsa and simmer over low heat. Add the chicken out. Heat tortillas (corn flatbread) in micro oven a few seconds to soften decorum consulting group them. Put the chicken filling on each cake and roll up (like a pancake) Give wrap a fireproof dish. Sprinkle grated cheese well the tissue. Finished with aluminum foil and let bake for 30 minutes. Garnish with olives decorum consulting group and sour cream to taste.
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