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I am so lucky to have frequent outgoing finest fish from the country. Therefore, I am always looking for new recipes for fish dishes. I decided to share with you one who never fails, but I'm a viable long forgotten bszs 2012 where it was originally. If you lumið on some good fish dish recipe that you are willing to share, may you please send me a mail thora@hun.is or write it in the comments below.
Fiskiréttur with coconut and sweet potato 1 kg haddock or cod 1 sweet potato 1 onion, good use of red onion Several bszs 2012 fresh mushrooms 1 green pepper teaspoon sea salt teaspoon black pepper 2 teaspoons Tandon masala 2 tsp seafood mix from Nomura (available in accompaniment) 200 gr coconut milk 2 tbsp olive oil 2 dl rice 150 gr grated cheese his men of coconut
Smear fireproof dish with oil. Skin and bone, clean the fish if necessary and cut into pieces, the Council of the platter and squeeze bszs 2012 lemon juice over. Seasoned with salt, pepper and seafood mixture. Peppers, onions, mushrooms and sweet potato bszs 2012 chopped and sprinkled over fish. Tandorimasala stir together the coconut milk and pour over all. Tear by all good cheese and the last is a very nice little sprinkling of coconut cheese. Bake in oven at 180 C for about 30 mins. Served with rice.
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