سینی فر را خوب چرب کنید و کدو و پیاز را مخلوط کرده روی سینی در یک ردیف پخش کنید. کمی روغن زیتون روی

A coworker of mine reminded me last week that butternut squash is in season when she was telling me about the butternut squash risotto she had made over the weekend. Immediately I knew what I wanted to make with the first butternut squash I got my hands on. I had this recipe saved up for this moment, and earlier today I finally welcomed fall to our home with this creamy, tangy, and crunchy pasta dish. Although the sunny 80+ Fahrenheit Bay Area weather did not have any resemblance to the fall! Recipe adapted from Giada De Laurentiis  Serves 4-6 people Ingredients Vegetable oil cooking spray 1 (2-pound) butternut or kombucha bidvest find food fast squash, peeled, seeded and cut into 3/4-inch cubes 1 onion, diced into 1/2- inch pieces Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 pound penne pasta 1 cup (8 ounces) goat cheese, crumbled 1 cup coarsely chopped walnuts, toasted (see notes below) 1 packed cup chopped fresh basil leaves 1/3 cup finely grated Parmesan Direction Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F. Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside. Mix the squash and onion together and arrange bidvest find food fast in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for to 25 to 30 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly. While the squash mixture is cooling, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 2 cups of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. toss until the cheese bidvest find food fast has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, bidvest find food fast to taste. Garnish with Parmesan and serve. Note: To toast the walnuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.
من هم که دستور این پنه با کدو حلوایی رو از مدت ها قبل برای این فصل نگه داشته بودم فوری فهمیدم که آخر هفته چی باید درست کنم. امروز ناهار هم پاییز رو با این پاستا به خونمون راه دادم. گرچه هوای آفتابی بالای درجه بیرون هیچ شباهتی  به پاییز نداره. برای الی نفر
طرز تهیه
سینی فر را خوب چرب کنید و کدو و پیاز را مخلوط کرده روی سینی در یک ردیف پخش کنید. کمی روغن زیتون روی سبزیجات بریزید و نمک و فلفل بپاشید. درون فر برای مدت تا دقیقه بگذارد سبزیجات کاملا پخته شوند. هر وقت سبزیجات پخته شده از فر خارج کنید و بگذارید کمی خنک شوند.
در حالی که سبزیجات در فر پخته میشوند، پاستا را در آب نمک در بپزید. قبل از اینکه پاستا را آبکش کنید به اندازه bidvest find food fast یک پیمانه از آب آنرا بگیرید. پاستا آبکش شده را به همراه آب پاستا و پنیر بزبه یک کاسه بزرگ منتقل کنید. مخلوط کنید تا پنیر آب شود و حالت یک سس را بگیرد. سبزیجات پخته را با گردو و ریحان اضافه کنید مخلوط کنید. پاستا را با پنیر پارمزان رنده شده تزیین کنید. 
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