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--- Without any reason or reasons must be stated food styling tricks that Mykrvgryn emerging during the last 15 years of great popularity in the U.S. and Europe have become a major component of many foods, so are the objects, and the guests aristocratic and proud kitchens And as long as upscale restaurants are one of the other varieties of plants will act as a new and innovative Mykrvgryn (4).
--- Mykrvgryn s (microgreens) seedlings of vegetables food styling tricks such as: "cauliflower" or "broccoli" (broccoli) and basil (basil) are even younger seedlings that are harvested in a fresh vegetable salad (mesclun salad ) are used (1).
--- Mykrvgryn are relegated to plant the young seedlings (young seedling) and after the subsequent emergence of several true leaves appear cotyledonary leaves were harvested and soon to be consumed. food styling tricks Of shoots (sprouts) are quite distinct because they are too young shoots and water shoots that are grown in dark conditions after opening their germination cotyledons continue while rooted food styling tricks in the context of water and The seeds are still attached.
Mykrvgryn sizes from 5/1-1 in., with regard food styling tricks to their stems and leaves changing. Each Mykrvgryn one of the central stem at harvest time it is cut just above the ground. They developed two cotyledonary leaves and usually a pair of true leaves have developed small Nsba.
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