Do not think that I have shown such a stupid indiscretion, choosing a name for his post. If these pictures were mine, I would never use the word "beautiful" in relation to the results of their own labor. But these pictures belong to Olga and Paul Syutkin. Paul leads LJ - p_syutkin and Olga have Facebook. Together they wrote a book on the history of food. On one of them and started this whole story. We arrived in Beijing for the contest cookbooks and suddenly the book Paul and Olga takes ... just a second. I was so upset that he could not enjoy his own victory. I book then again thumbed. Magnificent work, but in the 21st century cookbook should be befitting illustration. And with illustrations for their next book, I decided to help my friends. Olga came to our home, cook for one day four meals that you see before you. And I gave her a photo studio and helped to restore sharpness. Another couple of photo shoots and the next book in this wonderful couple will look like that opening it no reader food boys slam the most interesting place, none of the strictest food boys judge would not dare call it a second. Only the first place and no compromise! Russia forward!
p_syutkin 2014-06-22 food boys 07:16 am (UTC)
Thank Stalik. These photos will be a decoration of a new book. A friendship with you - an incentive to new victories and creativity. food boys I will go lay in his history courses shown on one of the pictures. This klops - order already forgotten "ancestor" stroganoff. Edited at 2014-06-22 07:18 am (UTC)
andrewis 2014-06-22 08:16 am (UTC)
(No subject) - stalic - Expand
Nicely, do not argue. But the pictures a bit unsuited food boys - especially the most recent. Black rectangular plate may not be combined with wooden cups. And it is not combined with a napkin times "Ochakova food boys and conquest of the Crimea" ... Probably, there would have been more appropriate to modern dishes with modern attributes. For your own kitchen oriental flavor is appropriate and enjoyable. But this is not oriental cuisine ...
potolstella 2014-06-22 09:25 am (UTC)
Malyuta Skuratov
Stalik, Good day! Great photo !!! Question is a bit out of topic. Yesterday on TV "PEPPER" Cyril Gotovtsev in three-liter jar pickled lemons, said the cool refreshment, but eventually came out and what is eaten is not explained. Maybe like a pro enlighten what it is. Indeed snack or a joke.
True beautiful pictures. It turns out the main mystery - the right studio! ;) I am every time your pictures look, admire - because people food boys from different advertising inedible materials create "food" so photogenic and was lured buyers, and you have everything now ...
Stalik, how do you know how to intrigue)) discloses a cat - well as your photo! And the word "not mine." yes as well - your dishes, your equipment, colors in the photo - your-your, and so on until the very last photo I doubt)) Photos wonderful! Thank U!
This is not a contest for art photography? Here you have an opinion layman, non-experts - the food in the photo do not want to eat, it looks cold, lifeless. And once it was all done in a kind of "perfect" style, glossy, lick - awful eye prevents one item on the third photo - nevovremya zagnuvshiesya food boys loops tablecloths.
And once I'm not very well photographed skewers of pork. Overcook it, it turned out dry. And someone noticed it. And poured a torrent of criticism: what a terrible kebab! I look at these photos I can not! I had meat, I went barbecue again and photographed food boys it, and frame Learn replaced. Now he just expired juice. But critics were not appeased: horror, you do not know how to fry pork kebab! This dry barbecue I've ever seen! So forgive me for what hurt your aesthetic food boys tastes zagnuvsheysya loop tablecloths. We ought to Chinese producers to write about it.
http://stalic.livejournal.com/550534.ht ml? thread = 40041094 # t40041094 you asked a question, which consisted food boys of two. You said only one - rarely eat sorrel soup and eat from what horrible. I understand your answer? I also eat soup of the dishes that comes to hand, without thinking about its color. But for the photos I pick up the dishes carefully - the good, I have a very large collection of all kinds of plates, dishes, tablecloths, backgrounds, and so on and so forth. Now it is necessary to answer food boys the first part of the question: what exactly you did not like in the choice of dishes? I think it is quite reasonable and I would appreciate your opinion - what's wrong?
You will not have to start a new branch - it confuses the conversation. Books on the history of Russian and Soviet cuisine food boys has written PI O.Syutkinymi - You probably did not look in the text of the link. These photos are for another food boys book. In the photos there is a delicious befstrogov depicted other dishes, Mediterranean olives which fit perfectly. food boys You know, when even in Russia began to bring to the table olives? Before there was beef stroganoff or later? And please answer my previous question: what
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