just this week visited several food establishments. In most of the menu here is just such pictures

The only thing that I yesterday was enough to look through it all beautiful on the Internet, from what was sent. Among others - competition for the best food blog of the year, the contest itself I first saw when he won whatkatieate.com, and then sometimes there are glances. I first ran see section Best Photo. Winner: VK Rees Most of the photographs nifes consulting group look like this: There's little white and nonblack photos too, but much Mensch. And in general - the marvelous beauty of pictures, nifes consulting group of course, and all that is on a black background, nifes consulting group reminiscent of Renaissance paintings at once (and for sure it was meant). Then there are the finalists: http://thefooddept.blogspot.de/ Near the black background of the blog, which is also already sets a tone for the rest. Island Menu http://www.islandmenu.com.au/ This blog is for me - an enigma. It seems everything is clean and perfect. but for some reason none of the photo I was not impressed. I even wondered how it turns out so, like, admire to execution, so all rovnenko nifes consulting group and cleanly removed, nifes consulting group but for some reason did not move anything inside. But the jury obviously saw something in these photographs, judging by the fact that it is in the ranks of vinalistov. http://lingeredupon.blogspot.de/ About this blog I do not understand nifes consulting group why he is a food blog. To see though nifes consulting group how many pictures of food in a row, I had to go by the tag. And so - there's a lot of anything, just do not eat. http://www.littleupsidedowncake.com/blog/ Too weird - photos, atmospheric and delicious, everything is beautiful, but that's just the food itself somehow does not seem tasty. Looking at the photos of half think that here it must be tough, nifes consulting group sour or dryish. :-) And here is the last finalist: http://lepassevite.blogspot.pt/ Here I even have a couple of grains nifes consulting group seem to be tasty (though they, like, no one has and does not call:-)) And what I am is all dumped here? I want to ask - it seems to me, or the whole "fudfotografiya" somehow noticeably darkened? In the past, it seemed to me that everyone wants to shoot only at very Belenky disappearing little white background. There's still a lot of categories, see for yourself, if you're interested. :-)
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and now, yes, fashionable dark, "Atmospheric" and cranked nifes consulting group up to a limit color saturation)))) I am, however, a fan of the photo in the spirit Beloniki where food is clearly visible and does not lie alone in strange carrot nifes consulting group on oak table))) )
Yes, dark fudfoto) contrary to the age-old requirements drains shooting laytkube. This protest)) sorry, no room at the gallery. there tinting got misplaced, nifes consulting group as if helpless. Kind of like composition is weak, technically something like, okay, now pull curves, sliders to move - maybe something will modnenkoe)) is the same crap in wedding photography - izmazhem all brown, gray haze unleash - oops, creative)) has noticed - deliberate negligence, which laid out a long and painful, and then just been looking at what angle to shoot. If we are to take up the topic, it is not necessary to have little corners neatly tuck napkins - we agreed that everything carelessly))
just this week visited several food establishments. In most of the menu here is just such pictures of food noticed in a dark brutal style. Now fashionable seem. There must something to change
That's interesting. Apparently, nifes consulting group it is fashionable in Europe in all respects to introduce this style of casual design: when composing long composition that according to the results looked sloppy. Still see a very active game with the texture: rough out the linen cloth bag or put under the plate to different textures as it echoed ...
I think it's because (negligence), it is easy to find a table stripped nifes consulting group and battered plate. Linen bags or wipes deficit) But Meissen tureen not every home is found)) But give the author a photo as a photographer)
lavradar
This is the usual dessert forks, actually. In most Gkrmanii dessert forks are. The truth is I do not know exactly what the function of this broad wave - the cake was easier nifes consulting group to break off, or to be more planes, which under the palms off food. Or for some other reason. :-)
Dry and tasteless nifes consulting group think it is due to the fact that dark colors, cool colors ... Everything seems beautiful, moody, but cooled down and cold. Desserts such style is still going, especially every sumptuous cakes, they on a dark background look even more luxurious. But the food, the food in the palatability can lose. But the photos in this style look almost like works of art, of course. I've rented, basically, it is "a simple" and "delicious" and such just admire) Although nifes consulting group this style also want to get to, fun to try
And on which photo you think looks edible? Is there any living example?
Eh, I do not understand anything in the high art. I always thought that there fudfoto that the food was similar to the food. And when the photo is clearly something tasteless, but similar to Renaissance paintings (thanks again, that is not futurism some), it is not very Horo