Blog of the working group on this issue made by technicians of the Maritime Museum, CCCB, National

Blog of the working group on this issue made by technicians of the Maritime Museum, CCCB, National Art Museum of Catalonia, Picasso Museum, Museum of Natural Science, Design Museum, Museum orrells food service of Sant Boi, Sant Cugat Museum , Museums of Sitges, orrells food service Fundació Antoni Tàpies, orrells food service Joan Miró Foundation, Cultural Heritage Office orrells food service of Barcelona Provincial Council
Since October 2010, the CCCB has a cultural initiative for Alzheimer's patients, their families and caregivers: Alzheimer CCCB program, which offers guided visits to exhibitions and the building of a special program CCCB cinema. These activities orrells food service are an intellectual stimulus for establishing orrells food service connections between their own experiences and the world, evoking distant memories and promote personal development. But above all, provide a unique moment to share, learn, laugh and get excited. One of the concerns of those responsible for the program has been, from the outset, to evaluate the effects of the program on people attending orrells food service visits. In order to establish methods of analysis, the CCCB organized on October 23, as part of its 20th anniversary, a seminar on models of evaluation specialists from different orrells food service disciplines. During this day presented a map of the Museums orrells food service and Spain which have a cultural program for people with dementia. But above all, put the emphasis on how we assess the effects of these programs on people orrells food service who suffer from the disease. Several orrells food service specialists in different fields presented orrells food service us their methods and goals, so you can extrapolate cultural programs for people affected by dementia. During the day, we have the participation of Coscolla Rosa, head of innovation and methodology Consultancy and Studies Foundation Pere Tarrés. How to evaluate. Guillermo Fernandez, consultant museum projects. Evaluating products related to science museum. Victoria Falcon projects in the UK, University of Manchester and Cambridge. Katherine Algar, Coordinator of The Dementias and Neurodegenerative Diseases Wales Registered Research Group, NEURODEM Cymru. Ana Isabel Guerrero, Neuropsychologist University of Barcelona. To assess the impact of art in people with dementia. Juan Garcia Sandoval, Curator of the Museum of CARM. Museum of Murcia. Alzheimer Project. Manuel orrells food service Hernández Belver, Universidad Complutense de Madrid / University of Salamanca. ARS Project: Art and Health. Miravent Josep Vila, Head of the area of knowledge management / Dune ULSAMEN, social worker, head of the family and staff. Alzheimer Catalonia. Dementia Care Mapping (DCM) Bradford DG Monica Castro, musician therapist. Effects of music therapy on quality of life of patients with dementia. Catherine Strati, orrells food service artistic and cultural mediator collaborates with the Fundació Antoni Tàpies, and the project actively AFAB, Art Journal. Tere Perez CCCB alzheimer@cccb.or
Museums and accesibilidad
Cultures Raval and sea food We spent the summer on the beach Guided by people with multiple sclerosis Visiting the exhibition underwater camera
Program Program actively AlterArte
2014 (21) December orrells food service (2) November (3) MUSEUMS AND ALZHEIMER'S DO A MUSEUM: A VOICE AND LOOK THE MAIN October (3) June (1) May (3) April (3) March (2) February (1) January (3)