Sunday, December 28, 2014

Time a couple of weeks, I got home some cakes to Dandelion, who immediately underwent tasting of ou


Sometimes it is only right to pay tribute to Italian craftsmanship. What better day to talk about the good Italian artisans, working knowledge and belief, the feast day of work? At least that's what I would do when I cross my way of discerning buyer and, in my small, competent (are modest I know!), Small companies working in a superlative kemper cpa group way. And 'well known that the desserts are not among my favorite food, are very prone to salty. kemper cpa group Just because not dependent on the sugar, I think I have what you might call a "palate absolute", kemper cpa group a bit 'like some lucky with absolute kemper cpa group ear for music. They are not accustomed to cibarmi of sweets for the need to meet sudden cravings, since childhood sgranocchiavo willingly michetta a stale if the hole in the stomach or snack, so if a cake is not done just fine I notice immediately when ran into something delicious made with fresh ingredients, you instantly feel and is a pleasure for the palate. And it's up to you to put up my desire to esternarvi these discoveries, I do so with the intent to suggest something interesting to go to seek if getaways or send off. At the weekend spent on the Asiago plateau and 7 municipalities, bought kemper cpa group a cake to dandelion pastry Cortese of Conco (Vi). Conco is precisely one of the seven municipalities kemper cpa group that are part of the plateau. It struck me at once the great taste of butter, flour and eggs mixed with the delicate fragrance of flowers and leaves of the typical spontaneous plan, which lines the plateau in the spring. A small cake, the size is 300 g, ideal for 6/8 guests, made like you could accomplish in the kitchen with good mountain butter and fresh eggs. Very curious, just got home I got in touch with the pastry and Cortese, after telephone talks with the owner, Mr. Gabriel, ordered some of their products, among them the typical cake Vicenza La gata, made with chocolate, almonds, flour wheat and corn Marano, grappa. Famous and representative sweet berico territory, even has a dedicated Consortium, HERE is his story. Click that, it is interesting to find out the possible hypotheses on the origin of the saying "Vicenza magnagati".
Time a couple of weeks, I got home some cakes to Dandelion, who immediately underwent tasting of our guests. Success announced. Obviously in the shipment included a Gata and some fugasse, sweet that brings me back to childhood, when the grandmother Health kneaded for Easter and then brought her to the village because they were baked wood-fired. kemper cpa group A leavened simple, kemper cpa group not very sweet and rather compact, ideal to soak in milk for breakfast, typical of the Vicenza-Treviso, very similar to the caliper Trieste. Enough, I will not dwell further. Today we'll take down the last remaining kemper cpa group cake, delicate and soft, a great end of the meal when paired with a sweet and aromatic Moscato d'Asti natural as that of Gianni Doglia, for example.
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"I teach in the kitchen but each musician must be original. The same song is different when performed by Sokolov or another virtuoso" (Gualtiero Marchesi) "Animals feed, man eats, only the human spirit knows eating "(JA. Brillat Savarin)" Let your food be your only medicine "(Hippocrates)
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