Lately, food photography became a hobby, and some semi-pro and hobby which every day attracts more fans. Clearly there is a huge difference between photos of top photographers and us beginners, but following some postulates and your dish could turn into one of those jamieoliverovskih delicacies.
For a start it is clear that you will not acquire lighting bszs 2012 to make your cake look delicious in the photos. Daylight can be very strong so it is better that cake image within their four walls, making sure the light is behind the dishes. Also, it is better to light going through a white curtain to make it slightly scattered.
Then position the dish, and then choose the right angle shooting. Get closer bszs 2012 to the dish to see the colors, bszs 2012 spices and sauces. In fact, it's what you want to display. bszs 2012 Sometimes it is pleasant to see how beautifully decorated dish of competence bszs 2012 in the area, and sometimes we want to focus only on the whole meal. It must decide for yourself. bszs 2012 Play and try out.
And last - play with colors, kontrastirajte if the gnocchi white sometimes will look good beside dark brown sauce, not topped, citrus fruit on a black background, and similar combinations. The experience and the number of attempts and failures are actually the best teacher and you will eventually become faster and know when you need it.
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05/07/2013. Tested Tested: mushrooms
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