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The long-term decline in sales of retailers, which is a result of reduced consumption behavior of households in the segment has certainly reflected. According to data from the Association of Commerce and Tourism stagnation in sales led necessarily to the stagnation of performances including the retail trade margins, which in 2012 fell by 1.7%. At first glance, it would appear that the prospect of employment in retail is very uncertain. But the opposite is true.
Decreased while the number of small stores, on the other hand is a large number of shopping food curving centers. The number of jobs does not drop significantly even during the crisis. Employment in retail trade last year fell by only 1.5%, which had increased considerably. In specialty stores apply "people in the field" require the higher product knowledge and expertise. Graduates of this group of fields are used primarily food curving in retail and wholesale. In addition to retail developing food curving at a rapid pace with new technologies such as contactless payment, internet sales and mounting up on yourself logistics, haulage and warehouse management. It is therefore a very diverse operations professional with broad applicability. "Bad times dealers" so primarily not show a dramatic loss of jobs in the industry, but consumer prices.
The fact that the demand for labor is also in the Czech retail significant, is the fact that in September 2013 it was only in the database of the work available food curving to more than 1,400 vacancies "Specialist / Sales Manager" (source vzdelavaniaprace.cz) and a further 5000 offers reported job boards online.
After passing the examination of professional qualification may find applications in retail, people with a variety of professional history, regardless of educational attainment. The tests are designed retail employees, self-employed persons or brigádníkům in stores that do not have a document confirming their qualifications.
The view of the application in the industry, we are the professional qualification exam Sales Manager examiner asked Mr. Francis Pole, chairman of the cooperative unity, consumer cooperative in Uherske Ostrohu. "Store managers is a significant lack of exercise and the option to find candidates with a certificate in larger and smaller stores."
"The test of professional qualifications food curving Sales Manager consists of 17 laps and includes a written and practical. The role of the investigator, ie an authorized representative food curving of the Economic Chamber of the Czech Republic, it is the first test of this professional qualification, "said Mr. Pole. "Otherwise regularly try their employees. I tend to practice and know that graduates of vocational schools are not always adequately food curving prepared in terms of activities food curving (eg, can not cut the cutters, bind chocolates, etc.) That is why working with our middle food curving school industrial, hotel and medical Uherske Hradište ".
Both parties to the possibility of obtaining the qualification learned to Prague workplace Labour Office. Offered the option of retraining with subsequent test ending sales manager welcomed. "I long brigade in the store and I know that getting or changing jobs with this qualification is very real," said one of the participants in the test. And the result? 6-hour concentration was finally completed successfully. "The test was quite difficult. The training we did not discuss all the circuits and so today we are not always certain. food curving "" Without adequate practical experience may be passing this exam really difficult, "concluded Mr. Polak. "In such a case must be guaranteed really good preparation, or I would recommend first completing related vocational qualifications as a salesman and a storekeeper."
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