Printed: http://matkonation.com/2010/02/%d7%9e%d7%90%d7%97%d7%95%d7%a8%d7%99-%d7%94%d7%a7%d7%9c%d7%

Today, unlike the past, there is a great deal of rigor truth in advertising. Food Photography from the eighties and nineties loogi were known styling aids such as shaving cream, machine oil, but over time there has been progress in the field and the aim is to introduce as many as I can in real. Perhaps this is the fashion right now, but in view of the world says I have to be true to be stimulating.
When you get me Chefs food photography I try to always guide them prepare the dishes "to the end" including seasoning salt, because I believe Scshmcinim loogi the dish with no shortcuts - it will look its best. Important to me as a photographer to give viewers the feeling and connection to something he knows. And since there is still a smell caps photos - my job is to make the viewer taste and smell the picture, and as it connects him something he knew that photography would work with him on all the senses.
All this knowledge I gained in the peek over the shoulder of the best chefs and cooks in the country, asked questions, and I pestered them to unfamiliar topics. Today, loogi when I prepare loogi food for my family, the subject of design and preparation loogi of the dish appetizing food is my top priority.
Field of designing food has always been important in the history of food photography. If you look at old cookbooks see very large load of items has kitchen and dish. If filming mushroom quiche so old food makers were always sprinkle Benon Valenti loogi mushrooms on the counter next to the dish.
Today style changed a little but important design remained. Photo on a standard kitchen has a chef, photographer, stylist and client. Each has its own responsibilities, but my work style mixes them all. I mixed styling, advisory little for the dish and of course is responsible for the photography.
Studio work so accurate in terms of composition, lighting and dose preparation and immediate feedback on the computer is that the repairs are done mostly on set, so Photoshop work easy color balance amounts (usually adding "saturation" that intense colors) loogi and small impurities in cleaning the dishes.
Yesterday for example I was filming at the "virgin". Towards the end of the busy day, Meir Adoni took some desserts to sweeten us the end of the day. I sat at the bar with lemongrass Semifreddo and more full of ingredients on the plate I do not remember the name and I thought to myself "what a tough job I have, not just being a photographer food after all!"
Printed: http://matkonation.com/2010/02/%d7%9e%d7%90%d7%97%d7%95%d7%a8%d7%99-%d7%94%d7%a7%d7%9c%d7%a2%d7%99%d7%9d-%d7%a9%d7%9c-%d7%a6%d7%99%d7%9c%d7%95%d7%9e%d7%99-%d7%9e%d7%96%d7%95%d7%9f/ loogi . Mtconiisn 2014.
As someone who she has no idea styling, and most of the time before photography I am too lazy and a total pile everything on the plate - I admire you for your patience and professionalism taking photos with a tripod and fix the crumbs composition suitable for peaceful and very pleasant, I'm new and enjoying the design and contents, good luck! Honeysuckle
Really nice article! Well done
Copyright Lmtconiisn 2014. Based blog WordPress template designed by varometro R755. Maintenance blog by intigo Web