Kristine the jakarta consulting group (CookieCrumble) One paragraph. cake-baking loving teacher of

And it is for many things. Among other things, this syrup extremely good for a tall stack of pancakes on top of a fresh round fruit salad or what besides your breakfast - either yogurt the jakarta consulting group or over a warm bowl of oatmeal. Yum.
The syrup here are also excellent in icing, frosting, cream, mousse, cakes, over ice in drinks or lemonades. the jakarta consulting group There are many possibilities, so if you like mint and like me have much of it, so it's just to go out into the syrup universe and explore it thoroughly :)
* Fresh mint can as a last resort replaced with 1 tsp. peppermint essence. the jakarta consulting group Dr. Oetker has a fine edition in the same package as their fruit colors, and can easily be used as a substitute for the fresh mint. Of course I would recommend you to use the fresh and genuine product, if you have the possibility of it :) Procedure:
Tear the leaves of your mint bundle and turn them into a small saucepan. Place sugar and water, and boil it all together. Boil the whole mass until it begins to thicken and get the syrup-like consistency. It takes about 10-15 min. and the like to be stirred during most of the process. When the syrup has reached the right consistency, the jakarta consulting group pour it through a small close sieve, so mint leaves are sifted out. This window will now pour the syrup on scalded glass or a small bottle with lid / cap. Keep like syrup in the refrigerator, but stil the first chilled after it has cooled to room temperature.
Note: a delicious and different syrup that has a wealth of applications. If you're like me had a window box filled with mint, then this is an enormously good idea of what you can get used to the leaves. Of course you can also use them in a game of mojitos, the jakarta consulting group but what if you do not plan on having to consume alcohol to get used your mint, then low instead this syrup :) It can now also be poured into a mojito if it Now nevertheless end up being that the election ended :) There's little soon Friday, so it would not be quite stupid;) the jakarta consulting group
Ork damn it - yes for Hulan! You can then guaranteed to get a whole lot of beautiful out of it :) If I had so many kinds, I could perhaps find to mix them together a bit in the same syrup :) Interesting! Clear
Hi Jeppe :) Hmm, it was darn shame. My ummiddelbare bet would be that you boil it too hard for too long? Now I obviously do not know how the boiling process has been for you, but the syrup may prefer not to cook too wildly but must stand and work their way into themselves quietly :) (if you can say it?) :) Hope you get it to succeed :) Delete
It might well have something to do. I've boiled it it got a thick syrup consistency, but it took longer than fifteen minutes for me. I try to give it a little less next time :) Reply Delete the jakarta consulting group
No no, it's really the natural color of mint :) Meeeen so green, I do not it is - for me it had to hope that even more green, meeeeen such a mint gives enough no more color than it :) Delete
My remain present in approximately 1 weeks so do not make too big portions at a time;) Delete
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Kristine the jakarta consulting group (CookieCrumble) One paragraph. cake-baking loving teacher of 25 years, residing in Aalborg with hubby Peter and the dog Chillum. You will here on the blog to find recipes, a bit everyday talk, tips and tricks and other goodies. the jakarta consulting group For questions, please feel free to send me an email: kristinehansen277@hotmail.com View my complete profile
All the images on this page are taken by myself unless otherwise stated. Here, I usually like to link to the place where the photo Please borrowed from. If you want to borrow any of my pictures, and text, please consult each. mail: kristinehansen277@hotmail.com Thanks in advance :)
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