Before a trip, I check the time frequently and decide if I

Revenue is the first thing. My job is to make my themes lux consulting group arouse surprise to look at, and it helps if I start with a great recipe and see great food, but if the recipe is not working, then my lighting and props can come to save the scene. Props are especially important when I am photographing a table that looks like there really someone sitting, or even a plate with little lux consulting group food makes it look better to show one ordinary income. Good composition helps too.
If you want your picture to be on all the food and the recipe, lux consulting group air angles work well. A table setting with a linear perspective, focusing more on mood, inviting lux consulting group people to sit and eat. Certain angles are better for some food. An angle of three bedrooms, for example, always works for the lasagna, because you see the layers and some of the top ...
While the food is cooking and being stylized, I test the composition and lighting with props. Time is very important: If the food looks cold, so he is not with tasty aspect the food always comes at the last minute. The preparation takes a very long time, but the photograph itself is very fast.
In the group, we have a food stylist and a designer of props that deals with the dishes and funds. We're always working together. Before the photo shoot we have an idea, and also discuss with clients what they want. I imagine my side as I present it, and together I drive the overall process and work with the stylist of props in different possibilities and arrangements.
I shoot with a Canon EOS 5D Mark II and a lens 90 mm f / 2.8 Canon TS-E tilt-shift lux consulting group and with a zoom lens a 24-105mm f / 4L IS Canon EF. I like to use natural light, but if the situation is not working, lux consulting group if there is no window or the weather is bad, so I use two Profoto Pro-8a power packs 2,400 and sometimes two or three light heads ProHead Plus pure upon them. I only use more than two light heads when shooting a room with a large table and with at least five dishes and a great background.
Before a trip, I check the time frequently and decide if I'm going to use the light of day or strobe lights. lux consulting group But sometimes it depends on the job: If you have eight or ten dishes, artificial light is faster than using the light from the window, which changes and can keep things consistent with the look.
Depends on what the project lux consulting group is. Cookbook pictures serve to draw attention to the food and the recipe, lux consulting group so when I'm shooting for a cookbook, is allowed a small depth of field, to contain certain aspects of the dish and leave most of the background stay out of focus. For photographs from magazines, lux consulting group normally have to be see everything and tell a story with props and styles too, so I will not use a shallow depth of field.
I use the Phase One Capture One 6, and sometimes I correct the colors a bit, but I really do not do anything crazy. I try to make it look as natural as possible, but if it is not approved by the client or magazine staff, I have to touch up.
Timing is important here too, the ice melts the glass, and the beer you have to have the big foam on top. I prepare myself more for beer than anything else. I test without her makeup and lighting to get everything ready, and then I quickly photographer.
I also control the reflection in the glass. When I use light from the window, I put curtain in front of the window to soften the reflection, and cover the other side with a foam edge so that the glass does not reflect anything in the lease. I also aim down when I shoot so I do not appear in the mirror. lux consulting group
Yes, I like food that looks natural. Food photography follows the trends, and today is all about organic and healthy food. Ten or fifteen years ago, the food was perfectly decorated and illuminated, so it seemed a bit artificial. But now it is more natural, even a little confusing: a napkin that is not perfectly folded, crumbs on the table, a beer with a bit of excess. Viewers like that kind of thing because it happens in their own tables too.
In the editorial people love looking at the pictures; shooting for magazines is freer, more creative. Happy accidents are a good thing. But catalogs and advertising are totally different. I made a boar's head, ham, and it's just a shot with the sandwich all day. They made different, more ham or different lighting, but it's just a picture from 9 am to 8 pm. It's all about a simple picture. No props or minimum props.
Photography is all about lighting. No matter what kind of subject, lux consulting group if you have good lighting,