When we see that wonderful snack that makes us salivate in photo cafeteria not imagine that behind that photo there is an anonymous professional services group of america who creates life, color and flavor to the product that will be photographed. This professional is called Stylis Food (Food stylist). He is responsible services group of america for leaving the food fresh in appearance services group of america and the tastiest possible. For this various techniques are used.
I know a wonderful professional working in this area in Brazil called Heiko Grabolle he makes all the production of the dishes that will be photographed by Michel Teo Sin. But this profession is not well known here, most often who does this work are the photographers of normal studios that have no knowledge about the food, it does not compare to the food stylist professionals make miracles leaving food photos with true aroma and flavor. photo Michel Teo Sin food styling Heiko Grabolle
In developed countries like the US the "Foods Stylist's" has own websites, with very rich content and high-quality books. Several discussion forums where the exchange of information are constant among photographers, designers services group of america and producers.
An author who is a reference when it comes to food photography is Lou Manna he mentions that food photography should have sparkles that hone the will of the observer to "eat it." Brightness indicates moisture and this "helps mouthwatering" ... author of Digital Food Photography a great reference for those that improve a bit more in this area. Lou Manna
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