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Ron Finley, the designer planting vegetable gardens by the City of Los Angeles (Reuters)
Between the curb and the sidewalk, a lower middle class full of liquor how to become a food photographer stores neighborhood, fast food and wastelands, the American designer Ron Finley planted a vegetable garden. Tired of driving 45 minutes to find healthy food and believes that urban gardens are an antidote to ill health, poverty and violence how to become a food photographer of the city, decided to give a better future to the dry grass strip in front of his house.
In Los Angeles, the responsibility for maintaining how to become a food photographer the sidewalk and its vegetation is of each resident, but the old law did not allow the planting of food on site. Someone then denounced illegal garden Finley, who ended up getting the following prefecture of notification how to become a food photographer is not clear the ground, the next step will be an arrest warrant. The designer, how to become a food photographer determined, planted his foot and challenged the bureaucracy. Not only did not bring down the garden, how did the support of other gardeners and supporters of the idea and got a change in the law is now allowed to plant food through the streets.
Believing that plant food is an educational tool and transformation of the neighborhood, Finley founded a network of volunteer gardeners, LA Green Grounds. He plans to take all wastelands of Los Angeles with edible gardens, forming a "food forest". In this video (with subtitles in Portuguese), he tells a little more:
The Urban gardeners is perhaps the largest and best known group dedicated to growing food in the city. It has more than 5000 participants and is on Facebook to share experiences on the domestic cultivation and organize joint efforts in community gardens how to become a food photographer in the city. To grow food in public areas of São Paulo, such as parks, construction sites and derelict land, is simple: just ask permission from the borough. In the home garden or on the flat vessel, it costs nothing.
Andrea and Ariel, active participants of Urban gardeners group, tell how they see the learning process for the creation how to become a food photographer of urban gardens in São Paulo and why this is important to them and to the city:
The urban gardens, in my view, have an incredible transforming power. In the garden of the Owls, small miracles happen every day. Sometimes we are digging a new bed and gets a bubbling spring. Sometimes we see woodpeckers, coloridíssimos insects that no one ever knew, butterflies and parrots in flocks. Suddenly a change that seemed dead starts greening, revenge, and grows before our eyes.
When you realize, is with a bunch of strangers carrying manure, installing a water hole, digging the earth, and more people join to help, and at the end of the day you won a lot of friends. We feel together the hardships of drought, the sun's heat, winter icy wind and experience each season with its colors, smells, how to become a food photographer tastes. We celebrate together the spring, pure water that flows abundant, abundance of crops, how to become a food photographer learn and teach everything we know and there is always something new to be learned how to become a food photographer and taught. We donate our time and receive life, friends, fresh food, hope.
It has many goals and even change how to become a food photographer for each person. The I I see are: Raising how to become a food photographer public awareness on issues such as the food crisis and the importance of promoting production models of fair and sustainable food. Promote and seek greater contact with the earth and reconnecting with nature's cycles. Empower more and more citizens to grow their own food organic and agroecological way and raise awareness about the importance of strengthening chains and enterprises of small producers agro-ecological how to become a food photographer and fair trade. Create solidarity and greater social cohesion communities.
The process of filling the concrete cities has a large inertia, many production chains involved and initiated how to become a food photographer development how to become a food photographer paradigm, but the cities, especially large ones, realize they need to change, and with increasing how to become a food photographer urgency. The challenge is in small and medium, they need to understand that they can do things in a different way.
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