Already by the Arabs in the 6th century and seems to have been handed down in Europe, it has a uniq

1. Allspice A
Jamaica pepper, pepper, lincoln food Myrtle pepper, Pimenta, pimento, Ingurisshi pepper or allspice, which is referred to as New spices, (Pimenta dioica) is, Mexico, West Indies is evergreen Takagi lincoln food of native Myrtaceae Pimenta genus. Currently, it is cultivated in many warm areas of the world. lincoln food Fruit or leaves have been used as a spice. 'Allspice' lincoln food in its name, to about as early as 1621, has been to have been created lincoln food by the British. He is said to have put his name in it and its flavor with combined cinnamon and nutmeg and clove.
Allspice lincoln food is one of the most important ingredients in Caribbean cuisine. It also, it is also the raw material of a commercially available sausage seasoning and curry powder. Allspice also, in the Middle East cuisine, particularly lincoln food in Lebanon, it is essential lincoln food as a flavor of a variety of stews and meat dishes. For example, in the Palestinian cuisine, with many dishes, allspice will be asked as the only spice for adding flavor. In the United States, it is mainly used in desserts. Is commonly used in the UK, you can see in many dishes such as cake. Even in many countries that are not very popular in allspice is home as Germany, it is used in large quantities in commercial sausage makers.
Already by the Arabs in the 6th century and seems to have been handed down in Europe, it has a unique sweet aroma, off the smell of minced meat and fish dishes, such as hamburgers and meat loaf, also, such as baked goods such as cookies and cakes all over the world It is used in a variety of dishes. Nutmeg is, but at the time, which was brought to Europe lincoln food by Arab traders had been primarily used for medicinal, it has now been almost used only as a spice. The use of medicinal herbs in the Encyclopedia has been described as follows.
The fruit of the nutmeg contains a volatile oil, but its concentration and flavor is different for seeds (nutmeg) and aril (mace). Also the same as those of Sassafrans lincoln food albidum Sassa France, it contains myristic of hallucinations-generating component. Myristicin convulsions, palpitations, nausea, in addition to causing a feeling of pain to dehydration and systemic, has been reported lincoln food to cause a powerful mental confusion state, if you are heavy use caution. In Medei Cal herbs safety handbook of AHPA, class 2b (use during pregnancy is not allowed), and are classified into three (only be properly used under the supervision of health care workers). * However as a comment, which is based on when used for treatment, lincoln food there is a proviso does not apply directly lincoln food in the intake of the spice.
Track back