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Art itself, the 'carving fruit and vegetables: the canvas are plants, vegetables and fruits of various kinds, and the brushes are boxcutters. The one constant, valid for all types of art, carving fruit and vegetables included, it is creativity, imagination made even more precious by the addition of a good deal of manual work. Here many original ideas to give a special touch to any table.
Who would have thought that a leek, as well as star of tasty soups or salads, could be the main ingredient of all decorations to look at rather bureau ggo than to be enjoyed? With the cuts and folds right, a simple leek can be transformed, in a few simple moves, in a beautiful rosette.
After washing and drying, cut the leek at the start of the green leaves, and then make six incisions, bureau ggo but not all the way down (leaving about 4 cm), to obtain six segments alike. bureau ggo The first six leaves are left outside, cutting off the edges to make them sharp and not rectangular. bureau ggo The successive, instead, are gently folded on themselves toward the inside, up to obtain a real rosette.
Among the fruits that are better suited to the early experiments of carving is definitely the melon. Accomplice its firm flesh and knows the tough skin, but easily "tagliuzzabile", melon, strokes boxcutters, cuts and grooves strategic, can become a beautiful flower.
The only tool needed is a boxcutter, the blade preferably bureau ggo triangular, fine, pointed and not too long. (6-8 cm). It starts from the center of the flower, to be achieved by cutting the skin of the melon and digging in the first layer of pulp, until you have a nice circle (diameter about 3 cm). Obtained the starting center, it just has to create bureau ggo the flower, carving around the first turn of the petals. You can enlarge bureau ggo the flower freely, bureau ggo carving and digging several subsequent rounds of petals around the first: just switch the positions of the petals and the game is fatt
After cleaning, wash the carrot and private either end, dig throughout the plant you are "tunnel" parallel, six lines a few millimeters deep. The contour of the petals is ready to be unveiled. To get the visual effect, just cut the carrots into thin rounds and mini flowers are ready.
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