Tuesday, May 19, 2015

pottery such as this big bowl, the cafe ball that is used in France. Unlike that of Japan, custom

Tien tien in Kyushu and Yokohama still life food information site "Pawanabi"
This time of gourmet report, than Aso, Kumamoto Prefecture, in the building of retro flavor, which was built in 1937, while being surrounded by France of antique goods, cafes where you can enjoy a friendly moment "tien tien" (Tian Tian) will introduce! Mayumi Yamada is the owner, met friends of the name was put on the basis of the "Tian Tian" that cute sound impressive here shop when you are living in France, as indicated by the episode, When you enter the store France antique miscellaneous goods and thrift, and gracefully flowing chanson such, rather than the dressed France, you can feel the French still life food daily of no hesitation sobering plenty!
Of course cafe menu has also been enhanced, and among them of pesticide-free vegetables, using organic ingredients, finished by allowing successfully fused the macrobiotic and French cuisine, all to use a fashionable plate lunch or animal ingredients such as Suites made without, is healthy dishes to me even then firmly entertained the taste while paying attention are available. And previously was reported in Pawanabi "etu" <a href="http://www.pawanavi.com/shop2/archives/2011/12/etu.html"> still life food (Click here for report) </a> Similarly, because it is take advantage of the building on the grounds of the dressmaking girls' school that was opened in this shop also in 1937, of the shops, and along with the laid-back still life food atmosphere around the shop and spend a nice time Why not seeing? (Report: Ide Yu哉) tien tien
Surrounded still life food by fashionable French antique furniture and miscellaneous goods
It is not too stoic to health, cafe menu of "tien tien" that is the theme of making menu with a focus on friendly vegetables to the body. While the macrobiotic to the base by making the making dishes with the image of France and Europe, it is not too rustic, you can enjoy a sophisticated look and taste. This time we received a "plate of vegetables" recommended from the menu that number. still life food The menu details vary with the seasons, but the interview day salad onion source of steam vegetables, it was your list of goods sweet potato of kidney, balsamic sauteed lotus root and burdock, brown rice rice croquettes, still life food that lentil and carrot soup.
so that it does not put as much as possible the burden on the body, "tien tien" rice taffy and In, beet sugar, use and maple syrup, but it has been made the Suites, this time from among them, any animal ingredients without having to use, it has received a tart made using only organic ingredients derived from plants! Grape seed oil instead of butter, instead using the soy milk to the milk, even here tart, natural sweetness and fruits of maple syrup that has been kneaded the dough made by, for example, use the kudzu and agar instead of gelatin still life food such as sweetness, rather than something one of the ingredients is to insist on taste, each of the material little by little, snuggle as there is no weight, since forming the taste, each of sweetness spread to bite to eat and mouth it is possible to feel the lightness that was to slip together, to heal the mind and body from the core.
pottery such as this big bowl, the cafe ball that is used in France. Unlike that of Japan, customs but feeling great presence is impressive, the reason is it with you can warm your hands on a cold day, the bread became firmly remaining on the previous day to the coffee, still life food or to eat, such as in it with a jam Rusk Otherwise because there is! Can not be too much Omenikakaru still life food in Japan, coffee you get while feeling in the skin of the French culture is exceptional! By the way, coffee beans I'm using those of organic cultivation has been Guatemala production!
"France is studying several years, then, I had to work for the guidance of staff at the headquarters of the cafe that is nationwide. From such experience, want to a cafe on the theme of true France is not in any guise I thought. And when I was suffering from the disease a few years ago, next door of the general store's from the owner of which is Miki Hashimoto's still life food "etu" it was our invited and "environment: Wild to play because good" but asked to introduce this place chance, it becomes the edge, it was decided to start a cafe in this area. "
"With respect to goods and thrift with the cooperation of friends who is also the origin of the name of this shop, which met in France studying abroad, to purchase from the really core markets with sellers of done with that flea market makes a purchase at the local France You can ask them to direct what was carried out, are also introduced, such as works of Mauco Mr. Kobayashi met in language school era of previous study in France. Thankfully, since I started this shop, we met up to now I was able to lead deep with a variety of people have been "
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