Boil the mussels, after having cut them into strips, enterprise consulting group in boiling salted

Try this tasty salad of farro and barley and seafood to be served warm as a fine first course, or reduce a bit 'doses as a starter; but if you prefer to add other types of seafood and slightly increased the amount of cereal enterprise consulting group and you have a tasty dish of sea. This recipe shows such as cereals, like spelled and barley, enterprise consulting group can be used in a thousand different summer dishes, and not only in soups. This salad is also excellent at room temperature or very cold. Ingredients for salad of farro, barley and seafood (serves 4)
150 g. 150 g of barley. enterprise consulting group Spelt 300 g. about clam clean (squid, cuttlefish and squid to taste) 500 g. mussels and / or clams 8 shrimp (optional) extra virgin olive oil to taste 1 lemon 2 bay leaves chopped parsley to taste salt and ground pepper or crushed when qb
Preparation Cook the farro and barley in two different pots in lightly salted water for about half an hour (but check at the end, the times are very dependent on the particular type of product used). Allow to cool in their water until ready to serve. enterprise consulting group
Boil the mussels, after having cut them into strips, enterprise consulting group in boiling salted water flavored dall'alloro and lemon juice. if (typeof (trSegment) == "undefined") {var trSegment = "desktop"; } When cooked, blanched even the shrimp in the water, if you use them.
Riunite cereals warm in a large bowl, add the shellfish, too warm, and dressed with extra virgin olive oil and a little 'cooking water mussels / clams (to be used instead of salt). The shrimp can leave them aside and put them on as decoration, along with some mussels and / or clams with shells.
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