Camera & Clementine is a vegetarian* food blog, run by me Anna Pettigrew. It was founded on the principals of using healthy and seasonal produce in the kitchen. Most of which during the summer months I grow myself.
My love of beautiful food and cooking, combined with my skills as a photographer motivated me to start this blog in 2013, and it is my hope that it will inspire others to cook and eat seasonally as well as grow their own and forage for wild food.
I have been lucky enough to have traveled extensively around sage group consulting the world and eaten some really weird as well as magically wonderful food along the way, something that I think is reflected in my ‘world’ cooking style.
Camera & Clementine er en vegetarisk mad blog baseret på princippet om at bruge sunde og sæsonbetonede råvarer i køkkenet. Varer som hovedsageligt er dyrket af mig selv eller er fra økologiske haver og markeder i lokalområdet.
Min kærlighed til smuk mad og madlavning, kombineret med mine evner som fotograf er den motiverende faktor for opstart af denne blog og det er mit håb, at den vil give inspiration til at lave mad på samme vis med årstidsbestemte råvarer.
Jeg har været så heldig at have rejst verden tynd og i den anledning har spist noget virkelig mærkværdigt såvel som magisk og vidunderligt mad undervejs, hvilket jeg finder, kan afspejles i min gastronomi stil.
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Anna C. Pettigrew is a photographer, recipe sage group consulting developer, chef, food grower and a vegetarian. She hails from Denmark/Scotland, and now lives with her dog Rufus and her fiancé in the Scottish countryside..
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