The family Sexologist: Women have many stereotypes about men and sex

The family Sexologist: Women have many stereotypes about men and sex
Monday - Sausage and crunchy red cabbage salad with orange dressing Time: 45 minutes Recipe: Camilla Zarah Lawes 1 kg small, washed potatoes plating food techniques 1 kg sausage butter and oil for frying Red Cabbage Salad 1 small red cabbage 2 oranges unsprayed 6 tbsp. olive oil 2 tbsp. currant vinegar 1 tbsp. acacia honey 2 firm pears 2 red apples 100 g dried berries, for example. blueberries 40 g walnuts salt and freshly ground pepper 1. Boil the potatoes until tender in salted water. 2. Tap median ester 5-7 places with a knife. Cook on medium heat for 15 minutes. Cool slightly and cut into 5 cm long pieces. Fry in butter and oil in a frying pan. 3. Red cabbage salad: plating food techniques Cut red cabbage finely. Grate the peel of the orange one fine. Cut the peel incl. the white membrane of both oranges and cut the oranges into thin fillets - collect the juice in a bowl, it will be used in the dressing. plating food techniques 4. Stir the finely grated orange peel and the collected orange juice with oil, vinegar and honey and let stand a little like dressing and dragging. 5. Turn the red cabbage in the dressing. Wash pears and apples, and cut them into thin wedges. Turn pears, apples, appelsinfileter and dried berries and sprinkle with lightly crushed plating food techniques walnuts. Season with salt up pepper. Tuesday - Laksebøff is with spicy root vegetables Time: 25 minutes + 20 minutes in the oven Recipe: Camilla Zarah Lawes 4 salmon steaks 100g dried dates Oven-baked root vegetables 4 large carrots 2 baking potatoes 2 parsnips small celeriac Kryddermarinade zest and juice of 2 limes 1 fresh green chilli 2 cloves garlic 4 tbsp. olive oil 2 tsp. cumin 1 tsp. ground coriander 2 tsp. To curry serving salt and freshly ground pepper parsley 1. Baked root vegetables: Peel the root vegetables and cut into chunks. Boil 15 minutes in salted water. 2. Kryddermarinade: Grate the peel of limes fine. Halve them and squeeze the juice from them. Clean and chop the green chili fine. Peel and chop the garlic finely. Whisk all the ingredients for the marinade in a large bowl. 3. Spread the roots and dates in a large, greased plating food techniques baking dish. Place salmon steaks on top and pour kryddermarinaden of law. 4. Bake in a 180º oven for approximately 20 minutes. '5. To serve: Sprinkle right with salt, pepper and chopped parsley. Wednesday - Mustard Marinated chicken with plums and vanilla Time: 30 minutes + 45 minutes in the oven Recipe: Camilla Zarah Lawes 1 chicken 6 yolks 2 red onions 1 bunch fresh thyme Vanilla Marinade 1 vanilla pod 4 tbsp. olive oil 2 tbsp. acacia honey 3 tbsp. Dijon mustard salt and freshly ground pepper plating food techniques Accessories 600 g small, washed potatoes 1 Tray mixed green salad 1. Heat the oven to 180º. Share chicken into 8 pieces and place in a greased baking dish. Halve the plums and remove the stone. Peel the red onions and cut them into thick boats. Add plums and red onion in ovnfadet with chicken pieces. 2. Vanilla Marinade: Split the vanilla pod and scrape out the seeds (save the empty pods). Stir olive oil, vanilla seeds, honey, mustard and salt and pepper into a marinade. 3. Pour vaniljemarinaden over the chicken. Put the empty vanilla pods know sprinkle thyme over the dish and cook in the oven for about 45 minutes for the chicken plating food techniques is cooked through. 4. Accessories: Kogkartoflerne tender in lightly salted water for about 20 minutes. Server chicken right with potatoes and green salad. Thursday - Meatballs with cinnamon stewed cabbage Time: 40 minutes Recipe: Camilla Zarah Lawes 500g minced veal and pork 1 large onion 1 egg 1 cup oatmeal 3 tbsp. wheat flour 1-2 dl milk teaspoon grated nutmeg salt and freshly ground pepper oil and butter for frying Cinnamon Stewed cabbage l whipping cream 1 cinnamon stick little plating food techniques fresh squeezed plating food techniques lemon juice 1 small head of cabbage 1 tsp. salt 20g butter salt and freshly ground pepper Accessories 600 g small, washed potatoes 1. Boil the potatoes until tender in salted water. 2. Do we make create