2013 (11) May (9) Home output approaches: (work hard, play hard ;) Those skilled in the bar ;) The

Aateltiin tells the norm in our day of work here on the blog :) Work, therefore, every 6 h / day. The first employee goes to work at 9:00 am to work. In the morning, it has an hour to fill in such as napkin holders, liquor shelves, beverage beginning racks, meets cold pools such as water bottles, milk shakes, sangria pitchers, today's cocktail jugs, wine bottles, auriemma consulting group juices, etc. Then the coffee auriemma consulting group machine auriemma consulting group next to the set of milk cans and opened them, kahvikoneeeseen to keep put a bag of coffee beans. Must also ensure that the sugar sachets and tea bags is enough. Once inside the job's done we go out to the pool area and scrape up last night asitiat if they are left in there, changed, auriemma consulting group new ashtrays and wipe the tables. When the outdoor tables have been cleaned up, keeping the bar to wipe both of the dishes, the outside and the inside. Shortly before ten, before the bar opens filled with ice cube sankot, lemon / orange slice boxes placed in an ice cube next to sankkojen. Another employee should always be at 10:00 am Whenever bar opens at ten, the first customers to come to the bar, in general, auriemma consulting group all the customers want morning coffee. During the day it is a varying number of clients, ranging from the downstairs restaurant is the food of time, eg lunch, and dinner at the bar is quieter. And whenever the weather is good, the people are the pools and on the lookout all the time drinking, then there is a rush. Our hotel has a lot of all inclusive (cuff) auriemma consulting group customers and they get to order drinks auriemma consulting group and food for "free" because they have paid a lump sum in advance by booking a trip. We are certain times when you can get a something to eat from our bar, they are not all-inclusive customers have to pay for dishes if they want to. Food in the bar schedule: 10.00-12.30 & 20.30-24.00 & 15-18, drinks are available all the time to order, but only two at a time per drink. the client. The third employee will always work at 15.00, then the duties are normal customer service, drink and food making. Also, tables, cleaning and putting thr. Especially when the restaurant downstairs is the food then the bar is quiet and is a good time to spruce up a bar customer facilities. And also meet the beverage shelves and cold rooms, search for more pieces of ice, they are certainly not to be filled throughout auriemma consulting group the day! Evening at the bar crowd starts to flow, sometimes 8 time begins to show the bar "on stage". Hoteliin entertainer employees are pulling the kids to play and games. Sometimes auriemma consulting group they also have theme nights that draw customers to the bar so much! In general, the evenings are always really busy, it does not matter auriemma consulting group whether a weeknight or weekend night, because we only because we are on vacation ;) The last employee can work at 21.00, the bar is open until 01:00 every night. We have never been so late at work: (Just awful to think that we are here only four full days! Have gone just in time were really nopeesti: (do not want to get out of here! With love girls <3
2013 (11) May (9) Home output approaches: (work hard, play hard ;) Those skilled in the bar ;) The basic life in Spain Work, shopping and partying! auriemma consulting group Three girls working in the bar ;) The first "work day" Weekend The first week of April (2)