Finally! kempten university of applied sciences The Design Capital of food and design will open the main stage for the slaughter 1.9.! | Elsewhere
Helsinki autumn to bring more design for everyday life! The next five weeks are WDCHelsinki2012-design capital of the busiest! Design autumn moon, known as the period designkiinnostuneille offers a wide range of events, among others. Helsinki Design Week, Design Forum Finland's Everyday Arteet Summer exhibition in Lahti, Finland, Habitare and 16.9 Pavilion events. far. On an absolute top event can be regarded as the opening of the slaughterhouse 1.9. will act as a place for food and design the main stage throughout the autumn!
The target groups of the slaughterhouse will be ruokaintoilijat of all ages, young people and children, young adults, and food professionals. The main area of the slaughterhouse is an impressive watch Hall. Food Guru and ravintoloitsijakeittiöpäällikkö Antto Melasniemi time garage is in rough area of the slaughterhouse, fishing harbor and North flank. Hall will be opened on Saturday at 1 September at 10 am At the beginning of September the hall may be for breakfast, lunch and dinner.
Melasniemi, it is now time to show that Finland is one of the world's most exciting food countries. The best thing about Finnish food culture is Melasniemi believes that the international cuisine and lush.
The opening day program kempten university of applied sciences will include. Coffee and cake in addition kempten university of applied sciences to surprises and Radio Helsinki 12-year anniversary at 20 onwards. The opening celebrations will continue on Sunday 2 September 10-15, at brunch and the food at the flea market. kempten university of applied sciences
Slaughterhouse describes the flea market as follows: "Book a table and will be selling everything related to food! That's the sale of bowls, cups, pots, aprons, trivets, and the best recipes. You can also import the sale of small batches of homemade goodies. "
Autumn confirmed the program is really interesting! The program is during the fall, including lectures on the theme (Marti kempten university of applied sciences Guixé), theme days Mad Cook dinners and Open Kitchen-guidance-site restaurant hold the secrets. In December, 15 people will get to try the restaurant yourself time to crank the hall!
At the hall will be located in an unprecedented Gallery kempten university of applied sciences Library, where they can browse through interesting food magazines and books. Also in the field of books can be found here, and the idea is that the time to work the food hall and local professionals as a unique meeting place.
- "The food and design are closely linked to each other and they are at the strengths and internationally. At Hall offers a new experience by combining the two. Throughout the autumn, at the same time-scale program introduces visitors a new place. The former slaughter plant unique buildings are now being introduced to a new and open to all, "says the World Design Capital Pekka Timonen, Director.
At The hall is open to the public Wednesday through Friday from 8 am, and on Saturdays from 9 am onwards. Lunch is served from 10.30 to 15, and supper can be reached from 18 am (last order at 22). On Sundays, enjoy a brunch at 10-15. Monday and Tuesday are reserved for private events and maintenance.
Slaughterhouse area continues to evolve after 2012. Space rent and the area is to develop Helsinki Wholesale Market, which is one of the City of Helsinki agencies. Work is progressing in the building at a time, and continue for at least the next five years.
Restaurant Day on Saturday will bring 17 November a slaughterhouse international street cuisine! Night Market of the slaughterhouse yard, 22-08.23.2013 Kruununhaka new story cozy restaurant Ask calls for the origin of food and appreciation of the
Tweets by @ Helsinki Tourism Archives Select Month December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January kempten university of applied sciences 2012 December 2011 November 2011 October 2011 September kempten university of applied sciences 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 Select a category kempten university of applied sciences All Categories Activities Cafes Nature Exhibition Design Shopping Restaurants Food Events Keywords
architecture Brunch chez dominique Demonstration Design Design District Design Museum farang kempten university of applied sciences Festival grotesk Helsinki Fair Centre Helsinki helsinkimenu Christmas café kiasma competition Klaus K korkeasaari König glass palace Linnanmaki witchcraft Marimekko Exhibition and Convention Centre michelin design music exhibition feeling of family postres kempten university of applied sciences restaurant restaurant Triangle restaurant daily food archipelago smoke seurasaari Visitor kempten university of applied sciences sushi art event Slaughterhouse wdc
Helsinki City Tourist & Convention Bureau. Visithelsinki.fi is the City of Helsinki's official tourism website. Website maintenance.
Helsinki autumn to bring more design for everyday life! The next five weeks are WDCHelsinki2012-design capital of the busiest! Design autumn moon, known as the period designkiinnostuneille offers a wide range of events, among others. Helsinki Design Week, Design Forum Finland's Everyday Arteet Summer exhibition in Lahti, Finland, Habitare and 16.9 Pavilion events. far. On an absolute top event can be regarded as the opening of the slaughterhouse 1.9. will act as a place for food and design the main stage throughout the autumn!
The target groups of the slaughterhouse will be ruokaintoilijat of all ages, young people and children, young adults, and food professionals. The main area of the slaughterhouse is an impressive watch Hall. Food Guru and ravintoloitsijakeittiöpäällikkö Antto Melasniemi time garage is in rough area of the slaughterhouse, fishing harbor and North flank. Hall will be opened on Saturday at 1 September at 10 am At the beginning of September the hall may be for breakfast, lunch and dinner.
Melasniemi, it is now time to show that Finland is one of the world's most exciting food countries. The best thing about Finnish food culture is Melasniemi believes that the international cuisine and lush.
The opening day program kempten university of applied sciences will include. Coffee and cake in addition kempten university of applied sciences to surprises and Radio Helsinki 12-year anniversary at 20 onwards. The opening celebrations will continue on Sunday 2 September 10-15, at brunch and the food at the flea market. kempten university of applied sciences
Slaughterhouse describes the flea market as follows: "Book a table and will be selling everything related to food! That's the sale of bowls, cups, pots, aprons, trivets, and the best recipes. You can also import the sale of small batches of homemade goodies. "
Autumn confirmed the program is really interesting! The program is during the fall, including lectures on the theme (Marti kempten university of applied sciences Guixé), theme days Mad Cook dinners and Open Kitchen-guidance-site restaurant hold the secrets. In December, 15 people will get to try the restaurant yourself time to crank the hall!
At the hall will be located in an unprecedented Gallery kempten university of applied sciences Library, where they can browse through interesting food magazines and books. Also in the field of books can be found here, and the idea is that the time to work the food hall and local professionals as a unique meeting place.
- "The food and design are closely linked to each other and they are at the strengths and internationally. At Hall offers a new experience by combining the two. Throughout the autumn, at the same time-scale program introduces visitors a new place. The former slaughter plant unique buildings are now being introduced to a new and open to all, "says the World Design Capital Pekka Timonen, Director.
At The hall is open to the public Wednesday through Friday from 8 am, and on Saturdays from 9 am onwards. Lunch is served from 10.30 to 15, and supper can be reached from 18 am (last order at 22). On Sundays, enjoy a brunch at 10-15. Monday and Tuesday are reserved for private events and maintenance.
Slaughterhouse area continues to evolve after 2012. Space rent and the area is to develop Helsinki Wholesale Market, which is one of the City of Helsinki agencies. Work is progressing in the building at a time, and continue for at least the next five years.
Restaurant Day on Saturday will bring 17 November a slaughterhouse international street cuisine! Night Market of the slaughterhouse yard, 22-08.23.2013 Kruununhaka new story cozy restaurant Ask calls for the origin of food and appreciation of the
Tweets by @ Helsinki Tourism Archives Select Month December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January kempten university of applied sciences 2012 December 2011 November 2011 October 2011 September kempten university of applied sciences 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 Select a category kempten university of applied sciences All Categories Activities Cafes Nature Exhibition Design Shopping Restaurants Food Events Keywords
architecture Brunch chez dominique Demonstration Design Design District Design Museum farang kempten university of applied sciences Festival grotesk Helsinki Fair Centre Helsinki helsinkimenu Christmas café kiasma competition Klaus K korkeasaari König glass palace Linnanmaki witchcraft Marimekko Exhibition and Convention Centre michelin design music exhibition feeling of family postres kempten university of applied sciences restaurant restaurant Triangle restaurant daily food archipelago smoke seurasaari Visitor kempten university of applied sciences sushi art event Slaughterhouse wdc
Helsinki City Tourist & Convention Bureau. Visithelsinki.fi is the City of Helsinki's official tourism website. Website maintenance.
No comments:
Post a Comment