The slaughterhouse combines food and Design | Domestic tourism blog
"The food and design are closely linked to each other and they are at the strengths and internationally. At Hall offers a new experience by combining the two. Throughout the autumn, at the same time-scale program introduces visitors a new place. The former usfood direct order slaughter plant unique buildings are now being introduced to a new and open to all, "says the World Design Capital Pekka Timonen, Director.
At the beginning of September the hall may be for breakfast, lunch and dinner. During the fall, the program also has, among other things, the theme of lectures and holidays, Mad Cook Open Kitchen dinners as well as guidance for your restaurant marketing secrets.
At the hall will be located in an unprecedented Gallery Library, where they can browse usfood direct order through interesting food magazines and books. The intention is that time Hall should continue to operate as a food and local professionals as a unique meeting place.
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"The food and design are closely linked to each other and they are at the strengths and internationally. At Hall offers a new experience by combining the two. Throughout the autumn, at the same time-scale program introduces visitors a new place. The former usfood direct order slaughter plant unique buildings are now being introduced to a new and open to all, "says the World Design Capital Pekka Timonen, Director.
At the beginning of September the hall may be for breakfast, lunch and dinner. During the fall, the program also has, among other things, the theme of lectures and holidays, Mad Cook Open Kitchen dinners as well as guidance for your restaurant marketing secrets.
At the hall will be located in an unprecedented Gallery Library, where they can browse usfood direct order through interesting food magazines and books. The intention is that time Hall should continue to operate as a food and local professionals as a unique meeting place.
Click here to cancel reply.
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