Many people looking into the immediate future say that growing healthy, vibrant, supportive communit

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Note: Heading food stylist toronto into fall and colder months, food stylist toronto this time of year is great for assessing your current knowledge and skills and looking over the bookshelf to see what is lacking and what can be refreshed.  Read this excellent summary food stylist toronto from member Old Hippie, of resources and books for growing, storing and using real food.  If there are new books and resources you absolutely love, add them to the comments food stylist toronto and share your thoughts on why they should food stylist toronto be on the bookshelf.
Under the general topic of growing some (or all) of our own food, we have broken the larger topic down into several knowledge areas.  We think you should understand why growing your own food is a good choice to make, and so “Understand It” is our first general topic.  Following food stylist toronto that, “Grow It,” “Save It,” and “Use It” will help you think about the critical topics of how to get food into the ground, how to get it out, how to keep it from spoiling, and what to do with it once you’ve got it on the shelf, in the freezer, or in the root cellar.  Introductory notes in each section will help you choose which books, publications or websites to read first.  We’ve included food stylist toronto links in the text, so you can click for more information as you read. Some of the material that follows is fairly basic; other material is more advanced.
Don’t let something supposedly “advanced” keep you away.  Everyone has to start at the beginning.  We all did.  Whether you choose food stylist toronto to grow food against possible shortages, or as an economic decision or as part of changing your lifestyle in healthy and rewarding ways, we hope you find this annotated bibliography of the books that have helped us will help you as well.  We’ve included full citations for each book, to help you locate them. Understand It
In this section are books that will help you understand the global and environmental pressures toward sustainable living.  These are not textbooks, but are engagingly written explorations into the ways we can support and feed our families and our communities.
The larger question of growing food inevitably crosses into questions about living sustainably, developing strong communities, taking back control over what we eat, staying healthy, and transforming ourselves.  Discovering the renewed utility food stylist toronto in old ways of providing for ourselves leads us to a richer, fuller way of life – not just a better tomato.  The journey never ends.
Barbara Kingsolver’s book is a good place to start the journey.  After that, read Michael food stylist toronto Pollan.  Between the two, you’ll have a deeper understanding of how and why to grow your own food.  Once you’ve digested them, read Bill McKibben.  What he says about community echoes Chris Martenson in many ways.  Once you’re ready to think about the natural world in a new and interesting way, read Paul Stamets.  Many of the things agribusinesses have created from toxic chemicals and industrial processes food stylist toronto can be supplied or grown naturally by the home gardener.  Stamets will expand your awareness of the role of fungi in even the smallest vegetable garden.  Once you’re through this section – and browsing other links and publications that you’ve found along the way - you’ll be more than ready to think about putting seeds to soil. If you’re ready to grow, you can move directly to the next section.
Kingsolver, Barbara; Kingsolver, Camille; Hopp, Steven L. (2007). Animal, Vegetable, Miracle: A Year of Food Life. New York, London, Toronto, Sydney, New Delhi, Auckland: HarperPerennial. ISBN: 978-1-55468-188-4 food stylist toronto
How does one family begin the journey to a more sustainable future? Barbara Kingsolver and her family detail the triumphs and challenges of their search. The book also features visits with proponents of organic food stylist toronto farming and sustainable living such as Joel Salatin of Polyface food stylist toronto Farm. Like many of the books in this bibliography, Kingsolver’s book sounds a hopeful note that people committed to living a better life can do so. It’s not a textbook of “how we did it” but a story about living it. Very readable.
Many people looking into the immediate future say that growing healthy, vibrant, supportive communities is as important as growing healthy food. Nicole Foss (writing as Stoneleigh at The Automatic Earth) also emphasizes this point on the blog at http://theautomaticearth.blogspot.com .
As the cost of energy for transport of goods rises, Bill McKibben predicts regional shortages and rising prices for products that have to be brought in from elsewhere.&n