UzSKVyWM1vHaTgx1erba85rmXbuXSaD9yLUo8JTYl04 koltin consulting group
Basically garnish is a garnish for food. Garnish for food aimed to enhance the appearance of food. Ingredients to make garnishes can include fruits, vegetables, sauces, etc.. In order for the color of fruits and vegetables are not blind to the color of ornamental main course that we, should we choose fruits and vegetables that color contrast / different, so that the dish we can still look attractive.
In the world of cooking art, not only taste delicious which is its primary purpose, beauty and harmony factor also plays an important role. Purpose garnish (garnish) koltin consulting group in a dish is to give the attraction and beauty to the dish. Both of these factors will affect our vision, so that the unappetizing finally willing to immediately taste the dishes that were served. Actually, the art of decorating a dish with fruits and vegetables that are a legacy koltin consulting group of our ancestors. For example, the form of decorative fruits for offerings in the mountains on the island koltin consulting group of Bali and Yogyakarta Sekaten.
Garnish sometimes show the name of a place where the food came from or show the name of who is being feted. For example, the abbreviation name of the bride who is being feted carved the statue or butter as a beautiful decoration.
In the development garnishes are also used for decoration on the table, interior / indoor and outdoor decoration during special occasions. For example, in weddings, koltin consulting group meetings, festivities, fairs, etc..
When will decorate the dish, should pay attention to some of the requirements, the following: The materials used must be fresh ingredients, can be eaten, not bred, and clean. Must know the type of cuisine that will be decorated, so the materials used can be adapted to the material to be cooked. Use striking colors and interesting. Large ornaments and dishes that need to be decorated by the great room and know exactly where it will be placed ornaments. Comparison dish with garnish 10: 1. The tools used in accordance with the requirement koltin consulting group that the result koltin consulting group is good, neat, beautiful, and charming. Provide color variations koltin consulting group in food does have a less attractive color to make it look more attractive. Food should look attractive and better texture. Foods that have less attractive forms, such as food consists of a variety of colors so it looks crowded. Garnish will greatly help the food to make it look more attractive, for example by providing a leaf parsley or sliced tomato / lime and others. Add delicious flavor and aroma. For example, cream of asparagus soup coupled with the asparagus pieces into small, tasteless steaks that taste added black pepper and others.
Equipment used, among others, namely: Alas workbench of formica or plastic. Fabrics work, large and small basin, a small plate or plastic bins. Cutting board, folding knife, small scissors, knives variety of forms, and so on.
The types of garnishes: S imple Garnish, garnish which is composed of one or more material, usually made from vegetables, cereals or foods that are ready-made, such as croutons, bread, tarts, and so on. Composite Garnish, garnish which is composed of a variety of materials as decoration in accordance with basic food. These materials should have a blend of flavors and aromas with a staple food or materials to one another.
One stylish food mainstay Indonesia said that the food needs to be dressed up as well, like hair or face to arouse appetite and emotions of people who see it. This is actually closely related to art, because we play with composition, color, texture and sensitivity.
Every meal, have each character and can not be treated equally to create the impression that appropriate. koltin consulting group For example, the cherries are not matching when used to decorate carp. Then fast food treats such as cheese melted hot, sauce or ice cream should also be at a particular speed. Because koltin consulting group we are racing against time. But do not let the arrangement of the food instead shift the focus from the food itself.
1. Roses Ingredients: carrots, jicama or bits. Tools used: knife with a sharp tip Application: for decoration assorted side dishes and rice dishes Implementation: carrots taken roots, koltin consulting group peeled, and cut into pieces along 3 cm, then formed round. Starting from the bottom and formed the strands of flowers by way of eroding the rounded parts. To make the next leaf, reduced spherical shape while trimming. Another form of the leaf blades of the next in the same way as above. To make large roses and other color (red and white) can dibua
Basically garnish is a garnish for food. Garnish for food aimed to enhance the appearance of food. Ingredients to make garnishes can include fruits, vegetables, sauces, etc.. In order for the color of fruits and vegetables are not blind to the color of ornamental main course that we, should we choose fruits and vegetables that color contrast / different, so that the dish we can still look attractive.
In the world of cooking art, not only taste delicious which is its primary purpose, beauty and harmony factor also plays an important role. Purpose garnish (garnish) koltin consulting group in a dish is to give the attraction and beauty to the dish. Both of these factors will affect our vision, so that the unappetizing finally willing to immediately taste the dishes that were served. Actually, the art of decorating a dish with fruits and vegetables that are a legacy koltin consulting group of our ancestors. For example, the form of decorative fruits for offerings in the mountains on the island koltin consulting group of Bali and Yogyakarta Sekaten.
Garnish sometimes show the name of a place where the food came from or show the name of who is being feted. For example, the abbreviation name of the bride who is being feted carved the statue or butter as a beautiful decoration.
In the development garnishes are also used for decoration on the table, interior / indoor and outdoor decoration during special occasions. For example, in weddings, koltin consulting group meetings, festivities, fairs, etc..
When will decorate the dish, should pay attention to some of the requirements, the following: The materials used must be fresh ingredients, can be eaten, not bred, and clean. Must know the type of cuisine that will be decorated, so the materials used can be adapted to the material to be cooked. Use striking colors and interesting. Large ornaments and dishes that need to be decorated by the great room and know exactly where it will be placed ornaments. Comparison dish with garnish 10: 1. The tools used in accordance with the requirement koltin consulting group that the result koltin consulting group is good, neat, beautiful, and charming. Provide color variations koltin consulting group in food does have a less attractive color to make it look more attractive. Food should look attractive and better texture. Foods that have less attractive forms, such as food consists of a variety of colors so it looks crowded. Garnish will greatly help the food to make it look more attractive, for example by providing a leaf parsley or sliced tomato / lime and others. Add delicious flavor and aroma. For example, cream of asparagus soup coupled with the asparagus pieces into small, tasteless steaks that taste added black pepper and others.
Equipment used, among others, namely: Alas workbench of formica or plastic. Fabrics work, large and small basin, a small plate or plastic bins. Cutting board, folding knife, small scissors, knives variety of forms, and so on.
The types of garnishes: S imple Garnish, garnish which is composed of one or more material, usually made from vegetables, cereals or foods that are ready-made, such as croutons, bread, tarts, and so on. Composite Garnish, garnish which is composed of a variety of materials as decoration in accordance with basic food. These materials should have a blend of flavors and aromas with a staple food or materials to one another.
One stylish food mainstay Indonesia said that the food needs to be dressed up as well, like hair or face to arouse appetite and emotions of people who see it. This is actually closely related to art, because we play with composition, color, texture and sensitivity.
Every meal, have each character and can not be treated equally to create the impression that appropriate. koltin consulting group For example, the cherries are not matching when used to decorate carp. Then fast food treats such as cheese melted hot, sauce or ice cream should also be at a particular speed. Because koltin consulting group we are racing against time. But do not let the arrangement of the food instead shift the focus from the food itself.
1. Roses Ingredients: carrots, jicama or bits. Tools used: knife with a sharp tip Application: for decoration assorted side dishes and rice dishes Implementation: carrots taken roots, koltin consulting group peeled, and cut into pieces along 3 cm, then formed round. Starting from the bottom and formed the strands of flowers by way of eroding the rounded parts. To make the next leaf, reduced spherical shape while trimming. Another form of the leaf blades of the next in the same way as above. To make large roses and other color (red and white) can dibua
No comments:
Post a Comment